'drink' on Serious Eats

9 Must-Try Vietnamese Drinks

Vietnamese cuisine is world-famous, but few visitors to the Southeast Asian country think about what they'll be sipping on the streets of Hanoi or Ho Chi Minh City. That's a mistake: the country's drinks are as delicious and diverse as its cuisine. More

Where Bartenders Drink in Las Vegas

No one knows a city's best drinkeries like its talented bartenders. And that goes double in a city like Las Vegas. It's the glittering casinos and all-night clubs that draw most visitors' drinking dollars. But both on the Strip and off, it's possible to find great bars that don't demand bottle service or crazy table minimums. More

10 Must-Try Piscos

Some compare the South American spirit to grappa, because both are distilled from grapes. Others relate it to tequila, as it often has similar herbal, earthy flavors. The truth is, comparisons to other liquors often fall flat because pisco has its own unique personality. We tasted through 25 different piscos, exploring what makes the category so wild and wonderful. Here are our 10 favorites. More

5 Frozen Cocktails You Should Seek Out in Chicago

Frozen cocktails are on the rise this summer, and Chicago seems to be in the very center of the scene. Perhaps, as Paul McGee suggests, these frozen drinks are a reaction against fussy, expensive cocktails, the kind you need a password to access and a ten-minute wait to sip; perhaps they're just a fun way to cool down on a hot summer day. More

The Best Tequila for a Margarita

I'm on a quest to find the best tequila for a margarita. Do you need to spend big bucks to make a great version of the drink? Are there affordable brands that make good margs? I convened a blind tasting of margaritas made from ten different tequilas to find out. More

The Secret to Figgy Fig Drinks: Turn on Your Oven

I think that eating a fresh fig straight from the tree is one of life's singular pleasures, but getting that amazing fig flavor into a beverage is a bit of a challenge. Simply muddling figs into a drink won't really cut it. It may give the drink visual appeal, but won't impart much, if any, flavor. Cooking down figs into a syrup can end up tasting sweet and caramelly, but it won't retain much of the original fig's personality. More

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