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Entries tagged with 'dip'

Radishes With Avocado Dip From 'The VB6 Cookbook'

Serious Eats Kate Williams 1 comment

I tend to think of any dip or spread involving mashed avocado as enhanced guacamole. This avocado dip in Mark Bittman's new VB6 Cookbook is no exception—and that's not a bad thing. More

Radishes With Avocado Dip From 'The VB6 Cookbook'

Cook the Book Kate Williams 4 comments

I tend to think of any dip or spread involving mashed avocado as enhanced guacamole. This avocado dip in Mark Bittman's new VB6 Cookbook is no exception—and that's not a bad thing. More

Sikil P'aak From 'Yucatán'

Cook the Book Kate Williams Post a comment

For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chilies, herbs, and onion, the hearty appetizer is a full expression of Yucatecan harvest time. I'll encourage you to ignore the appearance. More

Sikil P'aak From 'Yucatán'

Serious Eats Kate Williams 4 comments

For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky puree of ground pumpkin seeds, tomato puree, chiles, herbs, and onion, the hearty appetizer is a full expression of Yucatecan harvest time. I'll encourage you to ignore the appearance. More

The Food Lab: For the Best Baba Ganoush, Go For a Spin

The Food Lab J. Kenji López-Alt 30 comments

I used to hate all things eggplant. Until I had my first taste of really great baba ganoush. It was made by a good friend of mine, an Israeli line cook who'd take time out of her afternoon to hover over the eggplants slowly charring over the open flames of the kitchen's burners, waiting until they were meltingly tender, before recruiting me to carefully peel them before she'd mix them up with lemon juice, tahini, garlic, and olive oil. The resulting dip was simultaneously smoky, savory, bright, and creamy...and I was addicted. More

The Best Baba Ganoush

Serious Eats J. Kenji López-Alt 9 comments

Rich, smoky, and creamy, our recipe for baba ganoush uses the salad spinner to concentrate flavor and a slow emulsion method for the ultimate in dippable texture. More

Sauced: 6 Cheese Dips for Your Super Bowl Party

Sauced Joshua Bousel 4 comments

Velveeta and Ro-tel too ho-hum for your Super Bowl shindig? Try these six cheese dip variations for something different. More

Chorizo, Mushroom, and Onion Queso

Serious Eats Joshua Bousel 6 comments

Chorizo and mushrooms give this stringy queso a great spicy and earthy flavor. More

French Onion Soup Cheese Dip

Serious Eats Joshua Bousel 4 comments

All that makes French onion soup delicious, minus the stock plus a lot more cheese. More

Italian Herb and Cheese Dip

Serious Eats Joshua Bousel Post a comment

Italian herbs paired against a mixture of mozzarella, fontina, and Parmesan give this cheese give this creamy dip a nutty and fresh flavor. More

Taco Queso Dip

Serious Eats Joshua Bousel 5 comments

All the spicy, earthy, and beefy flavor of a ground beef taco in dip form. More

Blue Cheese and Brie Nachos With Mushrooms and Spinach

Serious Eats Yvonne Ruperti Post a comment

For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese. More

Chipotle Chicken Nachos

Serious Eats Yvonne Ruperti 7 comments

Nachos topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese make for a hearty party snack or an easy weeknight meal. More

Sauced: Green Chili Queso

Sauced Joshua Bousel 10 comments

The fruitiness and slight heat of roasted poblanos shine against a smooth, cheesy base for one addictive dip. More

Green Chili Queso Dip

Serious Eats Joshua Bousel 7 comments

The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip. More

Can't Find Velveeta? Make Your Own Cheese Sauce!

Robyn Lee 1 comment

Kenji's easy cheese sauce recipe is an ooey gooey, creamy, tangy dip that's perfect for fries, nachos, and whatever else you want to bathe in "liquid gold." More

Roasted Zucchini-Chickpea Dip with Za'atar

Serious Eats Lauren Rothman 5 comments

Chickpeas come together with sweet roasted zucchini to create a light, silky dip that's far more exciting than your average store-bought hummus—and a cinch to make. More

The Perfect Scoop: Grassroots Tortilla Chip Innovation

Dan Souza 10 comments

A structural engineer helps craft an architecturally sound scoop. More

Boursin and Gruyère Spinach and Artichoke Gratin Dip

Serious Eats Kerry Saretsky 7 comments

A ton of spinach and artichokes get stuffed into a dippable gratin full of nutty Gruyère and ever-flavorful garlic and herb Boursin. Served with baguette chips, it's a French-American crowd pleaser. More

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