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Dinner Tonight: Couscous With Roasted Butternut Squash, Apple, and Chorizo

Dinner Tonight Nick Kindelsperger Post a comment

Butternut squash, apples, and chorizo make this couscous dish comforting, which is great for a cold weather meal. More

Crispy, Shredded Cuban Beef With Pan-Fried Onions and Plantains

Serious Eats Jennifer Olvera 2 comments

Twice-cooked, crispy, shredded flank steak teams up with white rice, pan-fried onions, and caramelized plantains. More

Dinner Tonight: Walleye With Roasted Grapes and Fingerling Potatoes

Dinner Tonight Nick Kindelsperger 1 comment

While I consume most of my grapes in liquid form, I do look forward to fall harvest in the Upper Midwest, when I can pick up little red grapes just bursting with acidity. They are great on their own, but when roasted they gain extra depth without simply turning into a sweet grape jam. More

Butter-Basted Bison Ribeye Steak with Crispy Potatoes

Serious Eats J. Kenji López-Alt 10 comments

A thick-cut, bone-in bison rib steak is a perfect meal for two. The key is high heat and basting to ensure an even, deep brown crust. More

Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs

Serious Eats J. Kenji López-Alt 2 comments

A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs. Perfect for brunch or a light supper. More

Dinner Tonight: Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

Dinner Tonight Nick Kindelsperger Post a comment

Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially welcome on a busy weeknight, because all I have to do is prep and cook some vegetables and meat, boil some noodles, mix in sauce, and serve. More

Lunch Box: Make-Ahead Spaghetti With Arugula Jalapeno Pesto and Zucchini

Suzanne Lehrer Post a comment

There are few sights more welcoming after a day in the sun than a tangle of cold noodles slicked with pesto, waiting to be eaten straight from the container. I recreated the pesto wheel here with arugula, Parmesan, walnuts and, stick with me, jalapeño. More

Slow Cooker Filipino Pork With Garlic Fried Rice

Serious Eats Jennifer Olvera 33 comments

This simple slow-cooker adobo pork with garlic fried rice is tangy, comforting, and delightfully fragrant. More

Sunday Supper: Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn

Sunday Supper Jennifer Olvera Post a comment

Soothing, silky chicken in peanut sauce is served atop Chinese egg noodles with baby bok choy and baby corn. More

Beyond Curry: Kerala Style Egg Gravy

Beyond Curry Denise D'silva Sankhe 1 comment

Curry leaves, fennel seeds, tomatoes and a few fragrant spices make this egg gravy a delicious, quick supper treat. More

Kerala Style Egg Gravy

Serious Eats Denise D'silva Sankhe 2 comments

Delicately poached eggs covered in a delicious fennel and curry leaf gravy, this is the egg dish you should have in your repertoire for a quick dinner. More

Beyond Curry: Pork Vindaloo

Beyond Curry Denise D'silva Sankhe 2 comments

The vinegar and chilli used in the spice paste, intensify over time and make Pork Vindaloo one of the best leftovers to have forgotten in your fridge for a few days. More

Pork Vindaloo

Serious Eats Denise D'silva Sankhe 5 comments

Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice. More

Indian-style Stir-Fried Spiced Carrots

Serious Eats Denise D'silva Sankhe 4 comments

Mild and full of flavor, this carrot stir fry is a delicious way to dress up the old carrot stick. More

Spicy Shrimp with Avocado and Arugula Salad

Serious Eats Yasmin Fahr 3 comments

A quick and healthy summer salad that's topped with spicy shrimp. More

Apple Sabzi (Apple Cooked in Mild Spices With Coconut)

Serious Eats Denise D'silva Sankhe Post a comment

Apple Sabzi looks like a vegetable dish until you bite it and discover the sweet taste of apple and the wonderful flavor of coconut oil. More

Dinner for Two: Veal Milanese in a Flash with Arugula Salad

Dinner for Two Kerry Saretsky 3 comments

The summer is tricky. You're for something substantial, but you want it to feel light. Veal Milanese is the perfect dinner. It's fast, hearty, and light. And it strikes the perfect balance between indulgent and virtuous. Fried meat topped with a salad? Something for everyone. More

Video: In the Kitchen Cooking at Prune

Daniel Klein Post a comment

The third and final episode in our NYC Trilogy is all about Food Porn. After watching chickens get slaughtered in Queens and vegetables grow in several boroughs, this Manhattan video is just a montage of our wonderful dinner at Prune Restaurant one evening in September. It was amazing to cook at such an incredible place and with such great company. The menu for the evening was: More

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