Lately, ripe bananas have been getting on my nerves. I cleaned out my freezer and was straight up horrified at the number of shriveled, black, completely freezer-burnt bananas that I found shoved in every possible crevice.
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Caramely medjool dates complement super-savory tahini in this smoothie.
It's probably my southern Italian roots, but I'm a huge, huge sucker for rum-soaked sweets. (Southern Italian roots or nascent alcoholism. Eh. Wash.) This cake is a hybrid of my Christmas rum cake and a Caribbean rum cake, and I think it's one of the best boozy desserts around.
From Coconut and Lime
As much as "let's meet up for a drink" may be polite social code for "let's shake the dating 8-Ball and hope for results that are not face-meltingly terrible," selecting the right bar for the right person and right circumstances can certainly help mitigate the unpredictable. Philadelphia's a town with no shortage of places to meet a date—here are a few of the best.
Some people refer to kefir as 'runny yogurt', but this fermented milk drink might actually have more in common with kombucha. Although the rich, sour drink is strangely addictive on its own, kefir also makes a perfect tart background for both sweet and savory smoothies. Get your blender ready!
This bare-bones recipe comes from chef Kim Severson's mother, Ann, who cleverly used coffee cans to package and ship loaves of this date-nut bread to Kim at college every Thanksgiving.