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Entries tagged with 'cranberry'

Basil Cranberry Julep

Serious Eats Nick Caruana Post a comment

It's easy to get friendly with mezcal when you're drinking this refreshing cranberry and basil-flavored spin on a classic julep. More

From the Juicer: Simple Pink Pineapple Juice

Drinks dbcurrie Post a comment

While this pink concoction, made with pineapple, apple, and fresh cranberries, is intended as a morning juice or afternoon pick-me-up, it would be completely at home in a cocktail glass. More

Cookie Monster: No-Bake Chewy Chocolate Cranberry Treats

Sweets Carrie Vasios Mullins Post a comment

These addictively crispy, chewy balls are full of my two favorite combinations: dark chocolate-cranberry and honey-salt. More

No-Bake Chewy Cranberry Chocolate Treats

Serious Eats Carrie Vasios Mullins 5 comments

These addictively crispy, chewy balls are full of my favorite combinations: dark chocolate-cranberry, honey-salt, and nut butters with a crunchy texture. More

Bake the Book: Cranberry Chess Pie

Sweets Emma Kobolakis Post a comment

For those of you who can't get enough cranberries at Thanksgiving dinner, we've got a recipe that mixes them with buttermilk and orange zest, turning out a balanced pie with sweet and sour elements. More

Hoosier Mama's Cranberry Chess Pie

Serious Eats Emma Kobolakis 1 comment

Tart and creamy with a hit of citrus, Cranberry Chess Pie from The Hoosier Mama Book of Pie uses buttermilk and orange zest to take the typecast cranberry from sidekick to star. More

Pear Cranberry Crumble Mini Pies

Serious Eats Lenore Estrada Post a comment

These mini pear and cranberry pies are sweet-tart with a buttery crumb topping. More

One Bowl Baking: Cranberry Corn Toaster Cakes

Sweets Yvonne Ruperti Post a comment

These crunchy cakes have tart cranberries for a burst of zingy flavor. They're perfect for freezing and re-toasting later. More

Cranberry-Corn Toaster Cakes

Serious Eats Yvonne Ruperti 8 comments

These corn muffins have a crunchy top, and tart cranberries add bursts of zingy flavor. Perfect for freezing and re-toasting later. More

Pantry Essentials: Canned Cranberry Sauce

Pantry Essentials Andrew Wheeler 6 comments

Three-quarters of American homes serve store-bought cranberry sauce for Thanksgiving, and many people actually prefer it. It's useful to have on hand if you forget to make your own—and there are plenty of ways to use it! More

Let Them Eat: Leftover Cranberry Sauce Cake

Sweets María del Mar Sacasa Post a comment

Use ALL of your leftovers this Thanksgiving weekend. Here's one for finishing up cranberry sauce. More

Leftover Cranberry Sauce Cake

Serious Eats María del Mar Sacasa Post a comment

A standard sour cream coffeecake, dense and rich, is crusted with a cookie-like covering of almonds, and scented with orange zest. In the middle, dollops of rescued cranberry sauce. More

Wake and Bake: Cranberry Challah

Sweets Carrie Vasios Mullins 4 comments

I was a little nervous to make my first loaf because I grew up in New York City, where not only can you always get challah, you can get really awesome challah. But with Thanksgivingukkah fast approaching, there was no time for self-doubt. So I got out the stand mixer, rolled up my sleeves, ran across the street because I forgot to buy eggs, and finally got cracking. More

Cranberry Challah

Serious Eats Carrie Vasios Mullins 2 comments

The traditional loaf gets an autumnal upgrade with cranberries. More

Know Your Sweets: Cranberry Sauce

Sweets Sarah Baird 2 comments

The cranberry (alias: bearberry) is one of only three fruits—including blueberries and Concord grapes—that can truly claim roots in North American soil. Why, then, did it take the sweet-tart side dish cranberry sauce almost a century after settlers arrived to find its way to our thanksgiving tables? More

Chicken Dinners: Cranberry-Glazed Roast Chicken

Chicken Dinners Yvonne Ruperti Post a comment

The vibrant, tart-sweet juice from simmered fresh cranberries is accented with honey and thyme, yielding a flavorful, syrupy glaze for roast chicken. More

Cranberry-Glazed Roast Chicken

Serious Eats Yvonne Ruperti Post a comment

The vibrant, tart-sweet juice from simmered fresh cranberries is accented with honey and thyme, yielding a flavorful, syrupy glaze for roast chicken. More

Cranberry Sauce Jelly Doughnuts

Serious Eats cakespy 5 comments

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Preserved: Cranberry Quince Chutney

Sweets Emily Teel Post a comment

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying. More

Cranberry Quince Chutney

Serious Eats Emily Teel 4 comments

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying More

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