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Two Delicious and Easy Soft-Shell Crab Sandwiches to Celebrate the Season

Daniel Gritzer 4 comments

Bursting with tangy juices, soft-shell crabs are the perfect sandwich filling. Here we present two styles, one a riff on a classic Maryland soft-shell sandwich with the addition of a tasty tomato salsa, the other a banh mi-style sandwich with ginger-chile mayo, pickled vegetables, and fresh cilantro. More

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Serious Eats Daniel Gritzer Post a comment

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro. More

Butter-Sautéed Soft-Shell Crab Sandwiches With Tomato Salsa

Serious Eats Daniel Gritzer Post a comment

The classic Maryland-style soft-shell crab sandwich usually comes on white sandwich bread with mayo, sliced tomato, and lettuce. In this variation inspired by the original, we add a delicious tomato salsa made from oven-dried tomatoes, olive oil, basil, and red wine vinegar. More

How to Clean Soft-Shell Crabs

How To Daniel Gritzer 22 comments

Cleaning your own live soft-shell crabs is incredibly easy, and guarantees that you're going to eat the freshest, best soft-shells possible. Here are the basic steps for preparing the soft-shells for cooking. More

Beyond Curry: Crab Masala Fry

Denise D'silva Sankhe 2 comments

The delicate, sweet crab meat is a perfect contrast to the punch of the spices. Scoop out the delicious gravy with bread or mix it with some steamed rice for a wholesome dinner. More

Crab Masala Fry

Serious Eats Denise D'silva Sankhe Post a comment

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. More

Sunday Brunch: Crab and Scallion Strata

Sunday Brunch Sydney Oland Post a comment

Crab can make an unexpected and elegant addition to your brunch table. This recipe makes the most out of the ingredient by preparing it into a delicate strata. More

Crab and Scallion Strata

Serious Eats Sydney Oland 2 comments

Crab can make an unexpected and elegant addition to your brunch table. This recipe makes the most out of the ingredient by preparing it into a delicate strata. More

Fresh Seafood Galore at Westwego Shrimp Lot Near New Orleans, LA

Market Scene Meredith Bethune Post a comment

Talking shrimp, natural disasters, fishing and more with Wayne Hebert, a veteran seafood seller at Westwego Shrimp Lot, a no-frills seafood market outside of New Orleans. More

Beers to Drink at Your Summer Lobster Bake

Drinks Stef Ferrari Post a comment

Beer pairings that will seriously punch up your seafood feast. More

Sunday Brunch: Double Stacked Crab Cake Sandwiches with Avocado and Bacon

Sunday Brunch Sydney Oland Post a comment

In my opinion, crab cakes are a welcome addition to any brunch table. And while a jumbo lump crab cake is a wonderful treat, this version loosens up the mix; the thinner cake is perfect for a lighter, but no less impressive-looking, breakfast sandwich. Some added layers of avocado and crisp bacon balance the tender and meaty cakes with creaminess and crunch. More

Double Stacked Crab Cake Sandwiches with Avocado and Bacon

Serious Eats Sydney Oland 3 comments

In my opinion, crab cakes are a welcome addition to any brunch table. And while a jumbo lump crab cake is a wonderful treat, this version loosens up the mix; the thinner cake is perfect for a lighter, but no less impressive-looking, breakfast sandwich. Some added layers of avocado and crisp bacon balance the tender and meaty cakes with creaminess and crunch. More

9 Crab Dishes We Love In Chicago

Chicago Amy Cavanaugh 1 comment

When I moved to Chicago after growing up in New England, I wondered where I would get my seafood fix. Thanks to modern transportation, it's not difficult to dine on seafood not long out of the ocean, even in the middle of the country. But I still wondered how exactly the crabs got here More

Tostadas de Jaiba en Salpicon from 'Ultimate Nachos'

Kate Williams Post a comment

The appetizer nachos in Ultimate Nachos run the gamut from simple melted cheese on chips to insane platters of Reuben sandwich-esque bites and croque monsieur stacks. These crab-topped nachos offer an app that is somewhere in the middle. Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy. More

Tostadas de Jaiba en Salpicon from 'Ultimate Nachos'

Serious Eats Kate Williams 2 comments

The appetizer nachos in Ultimate Nachos run the gamut from simple melted cheese on chips to insane platters of Reuben sandwich-esque bites and croque monsieur stacks. These crab-topped nachos offer an app that is somewhere in the middle. Neither pedestrian nor gut-bombing, this elegant dish is mostly light and refreshing, with plenty of sweet, briny shellfish to satisfy. More

The Best Crab Cakes

Serious Eats J. Kenji López-Alt 20 comments

Tender, succulent crab cakes with no starchy binders at all. More

Pasta with Crab, Tomato, and Chilies

Serious Eats J. Kenji López-Alt 16 comments

Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chilies, all topped with crunchy bread crumbs. More

Singaporean Chili Crab

Serious Eats Yvonne Ruperti Post a comment

For a real taste of Singapore, try this signature seafood dish: hard shelled crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it all up with. More

Grilling: Crab and Fontina Stuffed Mushrooms

Grilling Joshua Bousel Post a comment

Foregoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special. More

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