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British Bites: Cottage Pie with Sherry and Shallots

British Bites Sydney Oland 3 comments

When the leaves begin to turn brown and the evenings get darker, simple, hearty casseroles like cottage pie start to grace supper tables. Originally a way to use up scraps of meat leftover from a previous meal, cottage pie is now more commonly made with ground meat, but sometimes made with something braised. More

Cottage Pie with Shallots and Sherry

Serious Eats Sydney Oland 3 comments

When the leaves begin to turn brown and the evenings get darker, simple, hearty casseroles like cottage pie start to grace supper tables. Originally a way to use up scraps of meat leftover from a previous meal, cottage pie is now more commonly made with ground meat, but sometimes made with something braised. More

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