Explore by Tags

Entries tagged with 'cornbread'

Grilling: Bacon-Wrapped Turkey Breast With Cornbread Stuffing

Grilling Joshua Bousel Post a comment

This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon. More

Legacy Cornbread Dressing From 'Choosing Sides'

Cook the Book Kate Williams 1 comment

Tara Mataraza Desmond's cornbread dressing from her new cookbook, Choosing Sides, has been in her husband's family for a couple of generations. In it, she interweaves Southern-style all-cornmeal croutons with rich, savory breakfast sausage, sweet Rome apples, and a plethora of herbs and aromatics. More

Legacy Cornbread Dressing From 'Choosing Sides'

Serious Eats Kate Williams Post a comment

Tara Mataraza Desmond's cornbread dressing from her new cookbook, Choosing Sides, has been in her husband's family for a couple of generations. In it, she interweaves Southern-style all-cornmeal croutons with rich, savory breakfast sausage, sweet Rome apples, and a plethora of herbs and aromatics. More

Wake and Bake: Spicy Tomato Corn Bread

Sweets Carrie Vasios Mullins Post a comment

Be warned: this corn bread has enough cayenne in it to give it a tongue tingling heat. More

Spicy Tomato Corn Bread

Serious Eats Carrie Vasios Mullins 3 comments

Use the last of your summer tomatoes in this spicy cornbread. It's great as a side for chili or even eggs. More

Bake the Book: Cornbread Sorghum Milkshake (or, Breakfast)

Sweets Emma Kobolakis 4 comments

A gluttonous amalgamation of Chef Lee's buttermilk ice cream and lardo corn bread, this milkshake from Smoke & Pickles combines two excellent recipes with a healthy helping of sorghum syrup. More

Cornbread Sorghum Milkshake (or, Breakfast)

Serious Eats Emma Kobolakis 1 comment

A gluttonous amalgamation of Chef Lee's buttermilk ice cream and lardo corn bread, this milkshake from Smoke & Pickles combines two excellent recipes with a healthy helping of sorghum syrup. More

Sunday Supper: Sonoran Pot Roast Pie with Cheesy Cornbread Crust

Sunday Supper Jennifer Olvera Post a comment

A casserole inspired by the Sonoran hot dog combines slow-cooked salsa verde pot roast, creamy, bacon-flecked pinto beans, and a cornbread crust. More

Sonoran Pot Roast Pie with Cheesy Cornbread Crust

Serious Eats Jennifer Olvera 7 comments

A casserole inspired by the Sonoran hot dog combines slow-cooked salsa verde pot roast, creamy, bacon-flecked pinto beans, and a cornbread crust. More

DIY Cornmeal Cornbread

Serious Eats Molly Sheridan 2 comments

There is perhaps no recipe I've investigated that is as simple and yet as fraught with passionate argument regarding the "correct" way to make it as cornbread. Adding to this battle is not my purpose here. More

Food52's Warm Custard Spoon Bread

Serious Eats Kate Williams 3 comments

In my family, we have a Christmas morning tradition of feasting on French toast casserole, bacon, and generous pours of maple syrup. Sometimes there are a few grapefruits tucked into plates, but it is mostly a sweet, decadent affair. After making LocalSavour's Warm Custard Spoon Bread from the new Food52 Cookbook, I may make a case for changing up the main course. This spoon bread won the "Best Holiday Breakfast" contest, and with very good reason--this bread is magic. Somehow, the process of whisking together a loose cornbread batter, pouring it into a hot pan, and topping it off with a generous pour of heavy cream yields a three layer masterpiece made of custard, cake, and cornbread. Surely there must be some baking science behind it, but I'm content to leave that to the experts. Magic spoon bread is just fine by me. More

Food52's Warm Custard Spoon Bread

Kate Williams Post a comment

The words "spoon bread," "magic," and "breakfast" were just too enticing to pass up. This spoon bread is sweet, savory, creamy, and everything else you'd want in a holiday breakfast treat. More

Bake the Book: Sage and Honey Skillet Cornbread

Sweets Emma Kobolakis Post a comment

Uniquely herbaceous, fresh sage takes your standard cornbread and adds a level of fragrant complexity. Plus, you can't beat the simplicity of baking in a cast-iron skillet. More

Sage and Honey Skillet Cornbread

Serious Eats Emma Kobolakis 3 comments

The uniquely herbaceous nature of sage brings fond food memories of soup, stuffing, and general warmth. Incorporating it into a skillet cornbread lets it shine. More

Wake and Bake: Pumpkin Cornbread

Sweets Carrie Vasios Mullins Post a comment

If, like me, you're in need of a bit of the Thanksgiving spirit, I offer a two-pronged remedy. First, find A Charlie Brown Thanksgiving on Netflix and watch it. Second, find a cast iron skillet and make some cornbread. There's something about mixing up this easy bread and baking it in a heavy, seasoned iron pan that feels very Americana and pioneer and Laura Ingalls Wilder all rolled into one. More

Pumpkin Cornbread

Serious Eats Carrie Vasios Mullins 5 comments

This pumpkin-y cornbread is a nice alternative to regular cornbread for fall breakfasts and Thanksgiving meals. More

Johnnycakes (Cornmeal Pancakes) with Chili Syrup

Serious Eats Sydney Oland 3 comments

Depending on where you come from, Johnnycakes will take different forms. These unleavened corn cakes take after the American version, and add a sweet and spicy syrup for extra excitement. More

Spider Cake (New England Skillet Corncake)

Sweets Alexandra Penfold 2 comments

This arachnid-free cake is an easy, cornbread-like skillet cake that used to be prepared in an old fashioned short handled pan known as a "spider." More

Spider Cake (New England Skillet Corncake)

Serious Eats Alexandra Penfold Post a comment

The outside of the Spider Cake gets golden brown and slightly crisp in the oven while the inside stays tender. One of the unique attributes of the Spider Cake as opposed to your garden-variety cornbread is the thin stripe of creamy custard that forms in the center of the cake as it cooks. More

Gluten-Free Cornbread

Caroline Russock 1 comment

It seems as though eliminating the gluten would be recipe for disaster with cornbread, but somehow our go-to gluten-free gal Elizabeth Barbone has created a bang-up recipe for Gluten-Free Cornbread in her latest, How to Cook Gluten-Free. Perfectly moist and springy, you'd never suspect that this cornbread was made with rice flour and xanthan gum in place of all-purpose wheat flour. More

More Posts