These new twists on the classic Bloody Mary are so delicious, I may just try extra hard to guarantee some hangovers this summer, just to drink 'em away with one of these beverages come morning.
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Summery chilled gazpacho is dosed with gin and spiced up for this light and refreshing take on the traditional Bloody Mary. Served with a garnish of pickled shrimp, it's the perfect excuse to have your brunch and drink it, too.
Smoky mezcal replaces vodka in this jalapeño-spiked take on the classic Bloody Mary. Served with a crisp bacon swizzle stick, it's the kind of savory, spicy cocktail that's equally at home on the brunch or dinner table.
Thai dipping sauce goes cocktail in this fish sauce-spiked Bloody Mary, seasoned with spicy sambal oelek, cilantro, and lime. It's topped with a glug of beer for some effervescence and garnished with a sprinkle of crunchy fried shallots.
It may or may not be full-on summer weather this Memorial Day, but it's always warm enough near the grill. And whether you're charring veggies, chicken, or steak, you're gonna get thirsty. Here are a few of our favorite recipes for Memorial Day cookout drinks, both boozy and alcohol-free.
Julie Reiner, co-owner of Brooklyn's Clover Club and Manhattan's Flatiron Lounge, shares her thoughts on great bars, terrible bars, how to throw an excellent cocktail party, and the best new and vintage cocktail books.
Right now rhubarb is all over the farmers market, most of it destined for pies. And I'll be frank: this sweet and tangy base of this cocktail, made with rhubarb and some woodsy, spicy vanilla, does taste like a pie in delicious liquid form. That familiar pie flavor plays really well against two unexpected cocktail ingredients: Scottish ale and Peruvian pisco.
There are many ways to harness mint's refreshing flavor without getting repetitive. Ever tried rice wine vinegar or arugula in a drink? What about mint and shiso together? Here are a bartender's tips for prepping mint and mixing up three delicious drinks.
If your plans for the day involve swinging in a hammock or enjoying an outdoor brunch with friends, make a pitcher of this cocktail featuring mint, ginger, citrus, and black tea.
This cocktail tastes just like spring. A clean London Dry Gin like Bombay Dry or Beefeater provides a great base for the sweet peas, the cooling mint, peppery arugula, and floral black pepper in this drink.
What better way is there to tell your mom you love her than a homemade brunch on Mother's Day? And while you're at it, what better way is there to say, "Thank you for putting up with me" than a well-mixed brunch drink? Consider this your recipe guide to delicious brunch cocktails (plus nonalcoholic options!) that are a little more unusual than your standard mimosa.
If you've spent any time at a cocktail bar lately, it's likely you've seen jiggers of mezcal going into the drinks. Long past are the days when the US only had access to cheap, rough versions of this agave spirit. What you can find now is fascinating stuff: herbal and savory, sometimes smoky, and definitely worthy of tasting straight up. We love it in cocktails too, and recommend grabbing a bottle for this year's Cinco de Mayo celebrations. Here are nine recipes to get you started.
This easily batched pitcher drink will be my barbecue go-to from here on out. It pairs fresh, vibrant IPA with a tangy pineapple shrub, sweetened with a little orgeat, an almond-tinged syrup that often appears in tiki drinks. The beer brings in a savory side—piney and herbal and bitter—that cuts through the cocktail and balances the richer elements.
This pitcher cocktail marries a tangy pineapple shrub with hoppy IPA for a result that's the perfect sunny-day party refreshment.
Mezcal will play nice as long as you have some strong players to mix it with, like bittersweet Aperol, the herbal orangey liqueur that some call Campari's little sister.
This mezcal drink, made with bittersweet Aperol and fresh lemon, can go two ways: with Angostura bitters, it's spicy-earthy-cinnamony. Or try chocolate bitters, which play up the sweet and bitter orange flavors in the Aperol.
When it comes to the American distilling industry, most people probably think about the abundance of whiskey flowing out of Kentucky, but these days, it's the American West that's making some of the most exciting spirits on the American market.
Just because your "home bar" is actually just one lone bottle of vodka doesn't mean you can't enjoy some standout cocktails. We've got nine great drink recipes that require nothing more than vodka and a quick trip to the grocery store.
Juicy summer strawberries are combined with tart lime juice and bright mint in this sweet and sour effervescent vodka cocktail. It's light, not too sugary, and eminently day-drinkable.
Orange marmalade may be sweet, but it also offers an underlying bitterness reminiscent of burnt caramel. Lemon juice helps the citrus sing while honey mellows the whole thing out in this intensely flavorful vodka sour. It's the kind of versatile cocktail that's equally appropriate day or night, all year round.