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Entries tagged with 'citrus'

Orange Creamsicle Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge. More

Knife Skills: How to Cut Citrus Fruit Into Wedges, Slices, and Suprèmes

Knife Skills J. Kenji López-Alt 13 comments

This week we're gonna show you how to cut citrus fruits into slices, wedges, and suprèmes (aka fancy-pants segments). Seems like simple stuff, right? And it is, but doing it right can make a world of difference in how your finished dishes look and taste. More

Bake the Book: Chamomile Panna Cotta and Citrus Soup

Sweets Emma Kobolakis 1 comment

A classic panna cotta is infused with chamomile tea, and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Chamomile Panna Cotta and Citrus Soup

Serious Eats Emma Kobolakis Post a comment

A classic panna cotta is infused with chamomile tea and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Cookie Monster: Fiori di Sicilia Cookies

Sweets Carrie Vasios Mullins 1 comment

Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts. More

Fiori di Sicilia Cookies

Serious Eats Carrie Vasios Mullins 3 comments

Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts. More

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

Make Meyer Lemon Bitters This Weekend

Drinks Elana Lepkowski 2 comments

It may be twisting the knife to say so when half the country is trapped under ice, but here in Southern California we have a certain problem when February rolls around. It's the peak of citrus season. We're simply buried right now. More

Meyer Lemon Bitters

Serious Eats Elana Lepkowski 10 comments

Lime leaves pierce through the perfumy nature of Meyer lemons with a sharp punch, while bitter orange, fennel, and spices create earthy undertones for balance. More

Winter Citrus Salad With Black Pepper, Feta, and Mint

Jennifer Olvera 1 comment

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint. More

Winter Citrus Salad With Black Pepper, Feta, and Mint

Serious Eats Jennifer Olvera Post a comment

Colorful citrus is finished with turns of black pepper and a shower of salty feta and fresh mint. More

Seasonal Baking: What To Make With Meyer Lemons

Sweets Miki Kawasaki 5 comments

Meyer lemons are at their peak from late November to early March. Here's a roundup of desserts that bring out the nuances of this fashionable fruit. More

Share Your Sweets: Winter Fruit

Sweets Carrie Vasios Mullins 7 comments

After a few months of delicious but heavy dessert fare, we're craving some sweets lightened up with winter's fruit. The SE community didn't disappoint. Here's what you're making. More

From the Pastry Dungeon: Honey Coriander Shortbread

Sweets Anna Markow Post a comment

These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter. More

Honey Coriander Shortbread

Serious Eats Anna Markow Post a comment

These cookies feature sunny citrus, floral honey, toasty coriander, and lots and lots of wonderful butter. More

Drink This Now: Sparkling and Spiced Citrus Sangria

Drinks Elana Lepkowski Post a comment

Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper. More

Sparkling and Spiced Citrus Sangria

Serious Eats Elana Lepkowski 3 comments

Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper. More

Cocktail Science: 8 Tips and Tricks For Getting the Most Out of Citrus

Drinks Kevin Liu 10 comments

To really capture the complex flavors of lemons, limes, oranges, and grapefruits, you have to think beyond just juice. Today, we look at some sweet suggestions for getting the most out of these sour fruits. More

Bake the Book: Chia Seed Porridge

Sweets Emma Kobolakis Post a comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

Chia Seed Porridge

Serious Eats Emma Kobolakis 1 comment

The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer. More

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