Explore by Tags

Entries tagged with 'celery'

If You Like Savory Cocktails, Try These Celery Bitters

Drinks Andrew Strenio Post a comment

Celery bitters lend an enticingly vegetal and citrusy edge that plays well with traditional savory drinks (Bloody Mary, anyone?) but is also lovely with the floral notes of gin (just one dash in a martini is a revelation, and 2 to 3 dashes takes the sweet edge off a G&T), as well as the grassy, herbal undertone of tequila. Which bottles should you try? Here are my favorite brands of celery bitters. More

Cucumber-Tequila Cooler

Serious Eats Maggie Hoffman 1 comment

Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail. More

From the Juicer: Asian Pear, Basil and Lemon Juice

Drinks Carolyn Cope Post a comment

This juice combines the delicate, floral sweetness of Asian pear with sophisticated, complex basil and a generous splash of bright, tart lemon. A little bit of celery brings it all together for a smooth finish. It's interesting without being too crazy, as evidenced by the fact that my two pre-teen taste testers not only didn't roll their eyes at it but seemed to genuinely enjoy it. More

Asian Pear, Basil, and Lemon Juice

Serious Eats Carolyn Cope Post a comment

Asian pear lends a delicate, floral sweetness to this light and refreshing juice, while the lemon and basil chat with each other in little bursts of excitement. More

From the Juicer: Refreshing Green Juice

Drinks dbcurrie Post a comment

I'm not really into the super-green juices that taste like fresh lawn, but that doesn't mean I don't like green. This drink is the most refreshing green juice combination that I know. More

Refreshing Green Juice

Serious Eats dbcurrie 6 comments

This drink—made with cucumber, fennel, celery, and green pepper—is very refreshing. More

Buffalo Green Juice

Serious Eats Carolyn Cope 8 comments

Savory and spicy may not be the first characteristics you'd expect in a juice, but once you try this combination you may not be able to kick the habit. More

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Shao Z. 1 comment

Sautéing a stalk or two of celery, plus a few slices of Chinese sausage, a little bit of chili pepper and lots of garlic, is my go-to dish to cook when I don't know what I want to eat. It is quick to make, economical, and perfect with a bowl of rice. This is a twist on my go-to dish, which combines celery with celery root, fennel, Chinese sausage, and tons of garlic. Thai-style nam prik pao—a roasted chili jam—adds heat and a savory, roasted aroma. More

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Serious Eats Shao Z. 1 comment

A quick and easy stir-fry with celery root, fennel, and Chinese sausage. More

Classic Chicken Salad from 'The Artisan Jewish Deli at Home'

Cook the Book Kate Williams 3 comments

In this recipe, from The Artisan Jewish Deli at Home, tender white meat chicken is poached in an onion broth before being shredded and tossed with celery, mayo, sour cream, horseradish, and plenty of black pepper. More

Classic Chicken Salad from 'The Artisan Jewish Deli at Home'

Serious Eats Kate Williams 2 comments

In this recipe, from The Artisan Jewish Deli at Home, tender white meat chicken is poached in an onion broth before being shredded and tossed with celery, mayo, sour cream, horseradish, and plenty of black pepper. More

Your New Favorite Brunch Drink: How to Make Northern Spy's Celery Tonic at Home

Drinks Nick Guy 4 comments

This celery-based brunch drink is the perfect alternative to a Bloody Mary. More

Northern Spy Celery Tonic

Serious Eats Nick Guy Post a comment

A light celery-based cocktail inspired by the gin and tonic, from Chris Ronin of Manhattan's Northern Spy. It's refreshing, bitter, and just a little tart. More

Asian Cucumber, Celery and Avocado Salad

Serious Salads Jennifer Segal 4 comments

Cucumbers and celery, intensely flavored with garlic, ginger, and lime juice, are served on top of sliced avocado. More

DIY Celery Bitters

Serious Eats Marcia Simmons Post a comment

Celery bitters are a long-forgotten cocktail ingredient that add a nice savory boost to martinis, gin and tonics, Bloody Marys, and other cocktails. More

From the Blender: The Virtuous Mary

Serious Eats Carolyn Cope 3 comments

We tend to associate the word "smoothie" with sweet beverages, but savory smoothies like this one are among my favorites. One step beyond a Virgin Mary, this Mary is virtuous because it includes whole celery stalks and tomatoes. More

Roasted Pepper and Celery Leaf Crostini

Serious Eats Caroline Russock Post a comment

These roasted peppers have all sorts of uses on their own (think mixed into salads or blended with tomatoes for a pasta sauce) but they make a particularly nice pre-meal bite when piled onto crisp rounds of garlic-rubbed bread for these Roasted Pepper and Celery Leaf Crostini. They're finished with chopped celery leaves (a vastly underused green if there ever was one) and briny capers or anchovies—perfect little cocktail hour snacks that work equally well for evenings that are casual or a bit more elegant. More

Bake the Book: Celery Ice Cream with Candied Ginger and Rum-Plumped Golden Raisins

Sweets Caroline Russock Post a comment

Jeni Britton Bauer's approach to ice cream making is cerebral, wide ranging, and smart. Instead of limiting herself to the typical pastry pantry of sweets, Britton Bauer raids the savory kitchen as well as the liquor cabinet for ice cream inspiration. It's that sort of forward thinking that makes for incredible combinations like this Celery Ice Cream with Candied Ginger and Rum-Plumped Golden Raisins from Jeni's Splendid Ice Creams at Home. More

Celery Ice Cream with Candied Ginger and Rum-Plumped Golden Raisins

Serious Eats Caroline Russock Post a comment

Don't knock this mad scientist combo until you've tried it—bitter celery, spicy ginger, and boozy raisins come together beautifully in Jeni Britton Bauer's rich ice cream base. More

Drink the Book: Celrtzer

Serious Eats Caroline Russock 3 comments

Cel-Ray is a cult favorite and can be pretty difficult to find outside of Jewish deli territory, but thanks to Andrew Schloss's book Homemade Soda, its unique flavor profile can be replicated at home quite easily. More

More Posts