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Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food'

Cook the Book Maggie Mariolis 1 comment

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round. More

Roasted Cauliflower With Olives, Currants, and Tahini Dressing From 'Vibrant Food'

Serious Eats Maggie Mariolis 1 comment

In this recipe from Kimberly Hasselbrink's new cookbook, Vibrant Food, she tosses roasted cauliflower with fresh parsley, Kalamata olives, sweet currants and a lemony, earthy tahini dressing. While this is a recipe from the book's 'Winter' chapter, it's light and accessible enough to work year-round. More

Vegan Quinoa, Broccoli, and Kale Curry

Serious Eats Yasmin Fahr 4 comments

When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner. More

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Cook the Book Kate Williams Post a comment

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Fusilli With Broccoflower, Olives, and Herbs From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams Post a comment

Your first question upon reading this recipe title is probably, "What the heck is broccoflower?" If you haven't already Googled it, broccoflower describes two different brassicas—fractaled Romanesco broccoli and bright green rounded cauliflower. Either of these will work in Deborah Madison's simple pasta recipe in her newly re-released cookbook, The New Vegetarian Cooking for Everyone. More

Asian Cauliflower Fried "Rice" From 'Nom Nom Paleo'

Cook the Book Kate Williams 4 comments

What did a rice-lover like Michelle Tam of Nom Nom Paleo do to satisfy the craving once she switched to a Paleo (a.k.a. rice-free) diet? Started making rice from cauliflower, of course. Okay, perhaps cauliflower "rice" is not an obvious choice to anyone unfamiliar with the Paleo diet, but the bright white vegetable makes for a texturally similar dish to rice once spun around in a food processor for a few minutes. More

Asian Cauliflower Fried "Rice" From 'Nom Nom Paleo'

Serious Eats Kate Williams 4 comments

What did a rice-lover like Michelle Tam of Nom Nom Paleo do to satisfy the craving once she switched to a Paleo (a.k.a. rice-free) diet? Started making rice from cauliflower, of course. Okay, perhaps cauliflower "rice" is not an obvious choice to anyone unfamiliar with the Paleo diet, but the bright white vegetable makes for a texturally similar dish to rice once spun around in a food processor for a few minutes. More

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

Cook the Book Kate Williams Post a comment

The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter. More

Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'

Serious Eats Kate Williams 4 comments

The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter. More

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Serious Eats J. Kenji López-Alt 6 comments

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette. More

Sloppy Cheesy Chicken Pasta Bake

Serious Eats Yvonne Ruperti 4 comments

The trick to this easy three-cheese pasta bake with cauliflower is to use no-boil lasagna noodles. Chipotle powder flavors the chunks of tender thigh meat just right. More

Meat Lite: Roasted Cauliflower Soup With Bacon and Parsley Oil

Lauren Rothman Post a comment

Many people consider soup easy to make, but I view it as a challenge: I want to layer in as much flavor as possible, and that involves a little bit more effort than just throwing vegetables in a pot and covering them with water. This creamy, nutty-tasting soup gets an extra punch of flavor from crumbled bacon and bright parsley oil. More

Roasted Cauliflower Soup With Bacon and Parsley Oil

Serious Eats Lauren Rothman 3 comments

This creamy, nutty-tasting soup gets an extra punch of flavor from crumbled bacon and bright parsley oil. More

Sunday Supper: Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps

Sunday Supper Jennifer Olvera 2 comments

Ultra-creamy, smoky cauliflower soup gets some zing from sherry vinegar and is served with roasted wild mushrooms and crisped ham. More

Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps

Serious Eats Jennifer Olvera 3 comments

Ultra-creamy, smoky cauliflower soup gets some zing from sherry vinegar and is served with roasted wild mushrooms and crisped ham. More

Italian Easy: Creamy Roasted Red Pepper and Cauliflower Soup

Italian Easy Deborah Mele Post a comment

The combination of cauliflower and roasted peppers create a vibrantly colored, creamy soup perfect for those cooler fall days. More

Creamy Roasted Red Pepper and Cauliflower Soup

Serious Eats Deborah Mele 11 comments

The combination of cauliflower and roasted peppers create a vibrantly colored, creamy soup perfect for those cooler fall days. More

Lunch Box: Make-Ahead Steak with Hazelnut Gremolata and Cauliflower

Suzanne Lehrer Post a comment

This week's Lunch Box ushers in fall with warm, nutty flavors. Fried hazelnuts serve double duty by acting as a crunchy topping when mixed with parsley and lemon zest, and infusing oil to be slicked on both the steak and the roasted cauliflower. More

Make-Ahead Steak with Hazelnut Gremolata and Cauliflower

Serious Eats Suzanne Lehrer Post a comment

This week's Lunch Box ushers in fall with warm, nutty flavors. Fried hazelnuts serve double duty by acting as a crunchy topping when mixed with parsley and lemon zest, and infusing oil to be slicked on both the steak and the roasted cauliflower. More

Comfort Me With: Crunchy Cauliflower Casserole

Stephanie Stiavetti 1 comment

I'm total a sucker for anything involving a cheesy sauce. And while pasta may be an ideal receptacle, sometimes you have to cut back on your carb intake. What's a girl to do when she's already eaten her weight in wheat this week? Turn to the next best thing: cauliflower. More

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