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Entries tagged with 'caramel'

Bake the Book: Samantha Bee's Salty Caramel

Sweets Emma Kobolakis 2 comments

A couldn't-be-simpler pretzel crust serves as the base for a honey-sweetened, brown butter filling that's topped with a thick layer of melted chocolate and cream. A healthy sprinkling of flaky sea salt is the finishing touch. More

Samantha Bee's Salty Caramel

Serious Eats Emma Kobolakis 13 comments

To make this salty stunner, a couldn't-be-simpler pretzel crust serves as the base for a honey-sweetened, brown-buttery filling, topped with a thick layer of melted chocolate and cream. A healthy sprinkling of flaky sea salt is the finishing touch. More

Preserved: Spicy Tamarind Caramel

Sweets Emily Teel Post a comment

This caramel pairs tangy tamarind with sugar, salt, and cayenne pepper, a twist on flavors found in tamarind candies from Thailand and Central America. More

Spicy Tamarind Caramel

Serious Eats Emily Teel Post a comment

This caramel pairs tangy tamarind with sugar, salt, and cayenne pepper, a twist on flavors found in tamarind candies from Thailand and Central America. More

Preserved: Pear Cardamom Caramel

Sweets Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

Pear Cardamom Caramel

Serious Eats Emily Teel Post a comment

This caramel, folded with cooked down pears, has a lush, fudgy texture. Ginger and cardamom lend their herbaceous, spicy flavors which, alongside a generous pinch of salt, make for a sophisticated sweet. More

Sauced: Dulce de Leche

Sauced Joshua Bousel 24 comments

This rich Latin American sauce made by caramelizing sweetened condensed milk can be used to top your sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own. More

Dulce de Leche

Serious Eats Joshua Bousel 6 comments

This rich Latin American sauce, made by caramelizing sweetened condensed milk ,can be used to top so many sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own. More

Salty Nut Pie

Serious Eats MarĂ­a del Mar Sacasa 1 comment

This alternative to classic pecan pie has a salty caramel filling and a mixed cocktail nuts topping, making each bite well-balanced between salty and sweet and multi-textured. More

American Classics: Easy Caramel Apple Sticky Buns

Sweets Alexandra Penfold Post a comment

When the thermostats start to dip, I get the itch to bake bready things. After successfully making some cinnamon rolls with leftover pizza dough, my wheels started turning. If cinnamon rolls work well, why not sticky buns? This recipe combines two of my great autumn loves: caramel apples and sticky buns More

Easy Caramel Apple Sticky Buns

Serious Eats Alexandra Penfold Post a comment

These gooey apple caramel sticky buns can be made from start to finish in about an hour. More

Bake the Book: Monkey Bread

Sweets Emma Kobolakis 6 comments

If you haven't seen this sweet at Gramercy Tavern before, you're not alone: this monkey bread isn't on the restaurant's menu, reserved instead for birthdays, family meals, and special occasions. Luckily, it's a staff secret the The Gramercy Tavern Cookbook has let slip. More

Cookie Monster: Caramel Apple Crumb Bars

Sweets Carrie Vasios Mullins 6 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

Caramel Apple Crumb Bars

Serious Eats Carrie Vasios Mullins 14 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

From the Pastry Dungeon: Sticky Pumpkin Cake with Hard Cider Caramel

Sweets Anna Markow 9 comments

These steamed pumpkin cakes with a rich hard cider caramel sauce are a unique way to celebrate fall and would make a lovely Halloween dinner party dessert. More

Sticky Pumpkin Cake with Hard Cider Caramel

Serious Eats Anna Markow 10 comments

These steamed pumpkin cakes with a rich hard cider caramel sauce are a unique way to celebrate fall and would make a lovely Halloween dinner party dessert. More

Bake the Book: Apple-and-Caramel Aged Gouda Crostata

Sweets Emma Kobolakis 4 comments

Chances are you've tried apple pie with a cheddar crust, or a lazy version that's just a slice of pie served with cheese. Sweet takes it a step farther, using aged Gouda instead of cheddar for an unexpected tang that still melds well with the mellow sweetness of apples. More

Apple and Caramel Aged Gouda Crostata

Serious Eats Emma Kobolakis 1 comment

Apples and caramel and gouda, oh my. An open-faced pleated pie of apples nestled in an aged gouda cornmeal crust drizzled with dark caramel sauce is like a plea for fall to arrive a little sooner. More

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