It's doubtful that there's a candy connoisseur among us who hasn't enjoyed the sticky-fingered bliss of a minty-fresh candy cane. Ever wonder how they got their shape, or their stripes? Read on for the full history of this holiday treat.
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From Amanda's Cookin
Forget visions of sugar plums. Once you've tasted these bars, composted of a sugar cookie crust topped with a dreamy, creamy butter-mint cream, you'll be absolutely dazzled.
I absolutely cannot resist normal sweets kicked into Holiday Mode. You can make the candy cane version or the white chocolate version, or you can do the right thing. You can make white chocolate covered candy cane Faureoxs.