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Entries tagged with 'butternut squash'

Baked Eggs With Butternut Squash and Kale

Serious Eats Yasmin Fahr 2 comments

A quick and easy skillet filled with butternut squash, kale, and baked eggs. More

Meat Lite: Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel

Lauren Rothman 2 comments

This two-filling, bacon-y, béchamel-laced titan of a lasagna takes some time to prepare, but the result is well worth it. More

Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel

Serious Eats Lauren Rothman 2 comments

This two-filling, bacon-y, béchamel-laced titan of a lasagna takes some time to prepare, but the result is well worth it. More

American Classics: Browned Butter Squash Pie

Sweets Alexandra Penfold Post a comment

When it's turkey time, pumpkin pie takes center stage, but a humble squash can still steal the show especially when it's dressed up with browned butter and plenty of spices. More

Browned Butter Squash Pie

Serious Eats Alexandra Penfold 2 comments

When it's turkey time, pumpkin pie takes center stage, but a humble squash can still steal the show especially when it's dressed up with browned butter and plenty of spices. More

Make-Ahead Grilled Escarole Salad with Citrus, Squash and Ricotta

Serious Eats Suzanne Lehrer Post a comment

Finally: a salad that holds its own with no need for dressing. Oranges and grilled lemon brighten up grilled escarole, adding enough acidity and flavor that you don't need to pour on dressing to add taste. A one-container salad that won't contain any sad, soggy lettuce. More

Couscous with Crispy Pancetta and Butternut Squash

Serious Eats Yasmin Fahr 2 comments

A one-skillet supper of couscous, squash, and pancetta. More

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem' Cookbook

Kate Williams Post a comment

Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup. But after preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, I am a total devotee of pairing winter squash with sesame. More

Roasted Butternut Squash and Red Onion with Tahini and Za'atar from 'Jerusalem'

Serious Eats Kate Williams 7 comments

Butternut squash is a staple in my kitchen during fall and winter, but I never stray far from simple roasted cubes or a creamy pureed soup when it comes to preparing the gourd. After preparing the Roasted Butternut Squash and Red Onion with Tahini and Za'atar in Jerusalem: A Cookbook, however, I am a total devotee of pairing winter squash with sesame. More

Skillet Suppers: Pan-Cooked Chicken Thighs with Butternut Squash

One-Pot Wonders Yasmin Fahr Post a comment

For a quick dinner, I tend to prefer chicken thighs because they have more flavor than the breasts. This fall recipe cooks the thighs until the skin is crispy, and the dish comes together in just 30 minutes. More

Pan-Cooked Chicken Thighs with Butternut Squash

Serious Eats Yasmin Fahr 8 comments

Flavorful and easy to cook, these chicken thighs make for a tasty dinner with a healthy side of butternut squash. More

Achiote-Rubbed Butternut Squash Tacos

Serious Eats Nick Kindelsperger 4 comments

Seasoned with bright and flavorful achiote paste, this specialty of the Yucatan region is tantalizing aromatic. More

Butternut Squash and Sage Cream Sauce

Serious Eats Joshua Bousel 10 comments

Breaking up what sometimes can be the monotony of pasta at home, this rich, sweet, and slightly salty sauce was a more than welcome change. More

Bluestem's Risotto with Butternut Squash and Allspice

Serious Eats Caroline Russock 1 comment

This recipe has two components that are new to most home cooks: stirring in cubes of chilled butter just before serving for added creaminess and finishing the dish with freshly grated allspice to give it a burst of warmth and a hint of spice. They're simple touches but ones that go a long way, making homemade taste just a bit closer to restaurant-calibre cooking. More

Butternut Squash and Pasta Soup

Serious Eats Nick Kindelsperger Post a comment

The Occasional Vegetarian's Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts

Serious Eats Caroline Russock 2 comments

These Roasted Brussels Sprouts, Butternut Squash, and Apple with Candied Walnuts were created by Carmen Quagliata, chef of New York's fantastically Greenmarket-centric Union Square Cafe for The Occasional Vegetarian. Instead of enriching the cabbage-y sprouts with salty, porky flavors, this recipe pairs their slight bitterness with chunks of sweet winter apples, butternut squash, crunchy candied walnuts, and maple syrup. More

Top This: Pizza del Papa (à la Keste)

Slice Erin Mosbaugh 3 comments

At Kesté on Bleecker Street, chef and owner Roberto Caporuscio combines roasted, pureed butternut squash with grated smoked mozzarella and creamy ricotta to create the "butternut squash cream" for his Pizza del Papa. The pizza is then topped with pools of gooey smoked mozzarella, marinated artichokes, roasted red peppers, and fresh basil. All that on Kesté's perfectly bubbly, airy, chewy Neapolitan crust? Man, we just had to make this one at home! More

Mixed Review: Stonewall Kitchen's Butternut Squash Risotto

Mixed Review Lucy Baker 2 comments

I don't often prepare carb-heavy meals for dinner. Most nights, I'm happy with a giant salad and some simply roasted fish or chicken. But in the late fall when the temperature drops, I start craving things like pasta, mashed potatoes, heaping bowls of couscous, and above all else, risotto. More

Hot Butternut Rum

Serious Eats The Serious Eats Team Post a comment

Whether you use butternut squash or pumpkin for this cocktail from Sother Teague of Amor Y Amargo in NYC, it's a zesty, warming drink, perfect for a cool night. More

Mixed Review: Crate & Barrel's Butternut Squash & Apple Soup

Mixed Review Lucy Baker 1 comment

A hearty, creamy bowl of soup makes a great cold weather meal. This mix--made entirely of freeze-dried and powdered ingredients--promised to be a "rich fall harvest blend of squash, apple and pumpkin with a touch of brown sugar." Could it pack any real vegetable flavor without any fresh vegetables? More

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