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Entries tagged with 'brunch'

The Bloody Mary: The History and Science of an Oddball Classic

Kevin Liu 23 comments

The Bloody Mary isn't much like most classic cocktails. Today, we delve into this classic brunch drink's history and figure out whether you should really use it as a vehicle for cheap vodka. Got a hangover to cure? Read on... More

Foolproof Eggs Benedict

Serious Eats J. Kenji López-Alt 2 comments

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you've got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes. More

From the Archives: Greek Yogurt and Strawberry Phyllo Cups

Carrie Vasios Mullins 2 comments

I don't like going out to brunch. It always feels more scene-y than dinner, with hour plus wait times and people loudly talking about how hungover they are from the great time they had the night before. (Look people, I really am hungover, that's why I'm whispering.) So instead I invite friends over and make them this. (Because it's easy, I promise.) More

The Food Lab: The Hard Truth About Boiled Eggs

The Food Lab J. Kenji López-Alt 163 comments

The secret to peeling hard boiled eggs? Well "secret" might be a bit of an exaggeration. Here's the truth: there is no 100% fool-proof method I've found, and I do believe I've tried them all, many, many times over. That said, a bit of the old scientific method has helped to greatly increase my success rate. I can now pretty routinely produce perfectly boiled eggs with clean-peeling shells, and you can too! More

8 Delicious Brunch Drinks to Make for Mother's Day

The Serious Eats Team 2 comments

Get fancy this Mother's Day with these 8 easy brunch cocktail recipes. More

The 12 Best Places to Brunch in Chicago

Matt Kirouac 10 comments

In Chicago these days, people take brunch as seriously as hot dogs and gripes about the weather. But even if you're a brunch diehard, the surplus of options can prove challenging. I'm here to help you navigate through the sea of syrup and the forest of flapjacks to determine some of the best brunch spots in Chicago. More

Karen and Quinn Hatfield's Favorite Breakfasts and Brunches in Los Angeles

Erin Jackson Post a comment

Karen and Quinn Hatfield of The Sycamore Kitchen and Hatfield's share their top picks in Los Angeles for breakfast and brunch, from a scenic spot tucked away in Griffith Park that pours Stumptown coffee to a French bakery in Pacific Palisades that they swear serves the very best croissants and pain au raisin in all of Los Angeles. More

23 Recipes for Mother's Day Brunch

Miki Kawasaki Post a comment

We've collected 23 of our favorite spring-friendly recipes to make on mom's big day. From an asparagus and goat cheese frittata to a strawberry Danish, see them all after the jump! More

The Food Lab: How to Make the Best Potato Hash

The Food Lab J. Kenji López-Alt 12 comments

In my line of work, you end up with lots of leftovers, and lots of leftovers means that I make a lot of hash. I mean, a lot of it. What better way is there to recycle that little hunk of bacon, that half onion, and that just-about-to-get-wrinkled pepper than to chop them up, fry them in a skillet with cubes of potatoes, and serve them with runny eggs on a lazy sunday morning? (Hint: there is no better way.) More

Crispy Potato, Chorizo, and Green Chili Hash With Avocado and Eggs

Serious Eats J. Kenji López-Alt 8 comments

Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. More

Brunch at Five Leaves is Worth the Wait

New York Nicole Lam 6 comments

This small cafe does a wonderful brunch that's worth waking up early to beat the crowds. More

The Brunch Dish: Quintessential Brunch Comforts at The Radler

Chicago Matt Kirouac 1 comment

Since Chicago is curiously lax in the German brunch department, The Radler proudly paves the way as one of the most quintessentially comforting brunch destinations in town. More

Brunch at Estela is Delicious But Pricey

New York Nicole Lam 6 comments

Almost a year after opening, Estela still commands long waits for dinners of artful Spanish-inspired small plates. For his brunch menu, chef Ignacio Mattos doesn't slack off, but know that a meal here doesn't come cheap. More

The Brunch Dish: Cicchetti is Off to a Stellar Start

Chicago Matt Kirouac Post a comment

One of the biggest brunch surprises in the city may very well be what's going on at Cicchetti right now, where the brand new brunch menu features a smattering of outre Italian dishes alongside re-imagined, Italian-tinged American favorites. More

Chicken Dinners: Chicken, Mushroom, and Leek Strata

Chicken Dinners Yvonne Ruperti 1 comment

This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day. More

Chicken, Leek, and Mushroom Strata

Serious Eats Yvonne Ruperti 10 comments

This savory bread pudding is filled with ground chicken, leeks, shiitake mushrooms, and a sprinkling of white wine. It's fully make-ahead: assemble in advance and it's ready to bake immediately or the next day. More

Why the Crowds Come for Brunch at Fort Greene's Walter's

New York Nicole Lam 2 comments

On a quaint corner of Fort Greene Park sits the friendly neighborhood frrestaurantiendly Walter's. The sister restaurant to Williamburg's Walter Foods, Walter's serves similar seasonal fare that made the original so beloved. Chef Josh Goldstein doesn't disappoint with brunch, offering tasty alternatives to the usual eggy brunch dishes. More

Foolproof Poached Eggs

Serious Eats J. Kenji López-Alt 1 comment

A 100% foolproof method for perfectly poached eggs with tight, clean whites and golden, liquid yolk, perfect for breakfast, brunch, or topping salads. Check out the video for more details. More

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Serious Eats Sydney Oland Post a comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

The Brunch Dish: Boozy BrunchiNG at iNG

Chicago Matt Kirouac 2 comments

Dovetailed with iNG's current craft beer-themed dinner menu, the "Chicago Craft Beer Brunch Menu" is at once perplexing, exciting, and enticing. More

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