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Entries tagged with 'brownies'

American Classics: Easy Frosted Valentine's Brownies

Sweets Alexandra Penfold Post a comment

It's Valentine's Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat. More

Easy Frosted Valentine's Brownies

Serious Eats Alexandra Penfold Post a comment

Easy chocolate brownies are dolled up with tinted buttercream for Valentine's Day. More

Sugar Rush: Sweets at New York's First Intellegentsia Coffee

New York Niko Triantafillou 1 comment

Intelligentsia's brownies, cookies, and pastries are worth the trip all on their own. More

Share Your Sweets: Brownies

Sweets Carrie Vasios Mullins 1 comment

When a chocolate craving hits, almost nothing satisfies like a rich, gooey, decadent chocolate brownie. But that's just the beginning—you gave your brownies a twist with everything from espresso to Marcona almonds to a stuffing of Oreo cookies. More

Chocoholic: Cheesecake Swirl Brownies

Sweets Yvonne Ruperti Post a comment

Despite their blended interiors, these cheesecake swirl brownies wind up being just as rich, if not richer, than an all-chocolate fudge brownie. More

Cheesecake Swirl Brownies

Serious Eats Yvonne Ruperti Post a comment

Two of the most indulgent desserts come together in this irresistible bar cookie. More

Sugar Rush: Double Chocolate Brownie at Sage General Store

New York Niko Triantafillou 1 comment

The double chocolate ($3) is like a cross between a less-sweet gift shop style fudge and a fancy-pants flourless dark chocolate cake. There are whole chocolate chips throughout. More

Cookie Monster: Coca Cola Brownies

Sweets Carrie Vasios Mullins Post a comment

It feels like something I could have seen on Bill Nye the Science Guy: making brownies with nothing but some dry ingredients and a can of Coke. But it is possible, and the result is a dark, damp brownie with a fudgy yet springy crumb. More

Coca Cola Brownies

Serious Eats Carrie Vasios Mullins 32 comments

In a weird feat of cooking magic, you can actually bake brownies by substituting the wet ingredients (typically eggs and vegetable oil or butter) with a can of cola. The result is a dark, damp brownie with a fudgy yet springy crumb. More

Taste Test: Boxed Fudge Brownie Mix

Sweets The Serious Eats Team 41 comments

Whether you were a kid bringing in a sweet for a bakesale, or a college kid making a late-night study break, we've probably all had brownies made from a boxed mix. They're easy to make, most requiring just vegetable oil, eggs, and water, and typically take less than 30 minutes to bake. So when the moment comes that you too want a dump-and-bake treat to satisfy your chocolate craving, to which mix should you turn? More

Gluten-Free Tuesday: Sorghum Brownies

Gluten Free Tuesday Elizabeth Barbone Post a comment

I decided to convert my fudgy brownie recipe to rice-free and dairy-free. It was a fairly easy conversion that resulted in flavorful and moist brownies made with sorghum flour. More

Gluten-Free Sorghum Brownies

Serious Eats Elizabeth Barbone 5 comments

Rich and fudgy gluten free sorghum brownies. More

Preserved: Cara Cara Orange Marmalade and Marmalade Blondies

Sweets Lucy Baker Post a comment

This Cara Cara orange marmalade is all about comfort. (Can marmalade be a comfort food? I sure think so!) Tangy chunks of peel, a whiff of honey, and a hint of spice from my secret ingredient, herbal tea, offset the sweet flesh of the oranges. More

Bake the Book: Creole Brownies

Sweets Emma Kobolakis 4 comments

Simple but smart, these fudgy brownies from Back in the Day are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. More

Creole Brownies

Serious Eats Emma Kobolakis 2 comments

Simple but smart, these fudgy brownies from the Back in the Day Cookbook are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole. Cocoa nibs give them a "crunchy, yet tender" texture. More

Pie of the Week: Frozen Black Bottom Peppermint Pie

Sweets Lauren Weisenthal Post a comment

With a chewy mint-chocolate brownie on the bottom and a disk of vanilla ice cream on top, if you like brownie sundaes, you're bound to love this pie. This is the perfect make-ahead dessert for the holidays; with the brownie and ice cream disks made in advance, all you'll need to do is combine them, top with whipped cream, crushed candy canes, and serve. More

Chocoholic: Triple Decker Peanut Butter Brownies

Sweets Yvonne Ruperti 3 comments

National Brownie Day is coming up on December 8th. Score major brownie points by baking up a batch of these decadent three layered peanut butter brownies. More

Triple Decker Peanut Butter Brownies

Serious Eats Yvonne Ruperti 2 comments

These decadent brownies have three layers of peanut butter: a peanut butter brownie base, peanut butter chocolate frosting, and a peanut butter chocolate ganache. More

Cookie Monster: Peppermint Bark Brownies

Sweets Carrie Vasios Mullins Post a comment

What's better than peppermint bark? Peppermint bark folded into fudgy chocolate brownies. Happy holidays indeed. More

Peppermint Bark Brownies

Serious Eats Carrie Vasios Mullins 5 comments

Fudgy chocolate brownies studded with pieces of creamy white and bittersweet chocolate peppermint bark. More

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