Explore by Tags

Entries tagged with 'broccoli rabe'

The Food Lab: How to Make a Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

The Food Lab J. Kenji López-Alt 19 comments

Shooter's-style sandwiches offer the ultimate in portability and intense flavors. In this version, we pack together moist slices of turkey breast, sharp cheddar cheese, broccoli rabe sautéd with tons of garlic, and a bacon weave, all pressed inside a hearty pumpernickel loaf. More

Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt Post a comment

A shooter's-style large format pressed sandwich made with turkey, sharp cheddar cheese, bacon, and sautéd broccoli rabe. It gets pressed overnight for the best flavor and texture. More

Dinner Tonight: Orecchiette With Broccoli Rabe, Spicy Italian Sausage, and Pesto

Dinner Tonight Nick Kindelsperger Post a comment

After years of drinking Negronis, I've grown to love the sensation of bitter broccoli rabe, just so long as it is balanced by something else. In this dish, the foil comes from both spicy sausage and some fresh pesto. More

Game Day Roast Pork and Broccoli Rabe Sandwiches

Serious Eats J. Kenji López-Alt 2 comments

These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it. More

Game Day Roast Pork and Broccoli Rabe Sandwiches

J. Kenji López-Alt 11 comments

Remember a couple weeks ago when I mentioned that oven-roasted pulled pork is just about the easiest and most inexpensive way to feed a crowd of meat lovers? There are very few situations that can't be enhanced with a bit of strategically-deployed pork. This time, we've got another sandwich in the works, this one a variation of the classic Philly combo of roast pork, broccoli rabe, and provolone cheese. More

Striped Bass Chowder from 'The Catch'

Cook the Book Kate Williams Post a comment

Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookbook, The Catch. This chowder, made with striped bass and broccoli rabe pesto, serves as a perfect bridge between quick summer meals and heartier cold-weather soups and stews. More

Striped Bass Chowder from 'The Catch'

Serious Eats Kate Williams Post a comment

Ben Sargent got his cooking career started by slinging chowders from a Brooklyn surf shop. So it should come as little surprise that he includes so many recipes for the seafood stew in his new cookbook, The Catch. This chowder, made with striped bass and broccoli rabe pesto, serves as a perfect bridge between quick summer meals and heartier cold-weather soups and stews. More

Skillet Orecchiette with Sausage and Broccoli Rabe

Serious Eats Yasmin Fahr 4 comments

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour. More

Grilled Eggplant, Broccoli Rabe, and Mozzarella Sandwich

Serious Eats Nick Kindelsperger 1 comment

Perhaps if I cut back on the number of options and focused on cooking them properly I could create a vibrant and satisfying vegetable sandwich, complete with contrasting textures and varying flavors. More

Spicy Braised Broccoli Rabe with Quinoa Pasta

Serious Eats Yasmin Fahr 2 comments

Braised broccoli rabe cooked in a skillet with quinoa-based pasta makes a quick, healthy, one-skillet meal. More

The Food Lab's Thanksgiving: Sicilian Style Sweet and Sour Broccoli Rabe

The Food Lab J. Kenji López-Alt 4 comments

I don't think they really eat broccoli rabe like this in Sicily, but having just returned from a week of gorging myself on everything I could find on that pretty and olive-oil soaked island, I can tell you that the flavors represented in this dish—the sweet and sour of vinegar and sugar, the butteriness of pinenuts and olive oil—is about as Sicilian as it gets. Plus, "Sicilian Style Sweet and Sour Broccoli Rabe" just sounds sexier than "Not-Sicilian Broccoli Rabe with Sicilian-ish Flavors," doesn't it? More

Sicilian-Style Broccoli Rabe with Eggplant and Capers

Serious Eats J. Kenji López-Alt 5 comments

A simplified versino of caponata—the classic sweet and sour Sicilian eggplant relish—tossed with bitter broccoli rabe. This is about as flavorful as side dishes get. More

The Country Cooking of Italy's Orecchiette with Broccoli Rabe

Serious Eats Caroline Russock Post a comment

This bowl of Orecchiette with Broccoli Rabe from Colman Andrews' The Country Cooking of Italy is a lovely example of that beautiful minimalism. The pasta and rabe cook in the same pot, coming together in a sizzling pan of anchovies and olive oil. The rest is merely a matter of tossing, plating and choosing whether to serve with toasty breadcrumbs or salty-crumbly ricotta salata. More

Sandwiched: Broccoli Rabe, Pear, and Fontina

María del Mar Sacasa 4 comments

Garlicky, spicy, and bold, the sautéed broccoli rabe is pressed between two walls of crusty bread and glued together with oozing Fontina, whose fattiness does a lovely job of further balancing its bite. The grainy-fleshed Bosc pears bring an unexpected but completely oh-this-makes-sense sweetness to the combination. Feel free to dip in honey when serving. More

Broccoli Rabe, Pear, and Fontina Sandwich

Serious Eats María del Mar Sacasa 4 comments

Note: Exclude the anchovies to make this a vegetarian sandwich.... More

The Roast Pork with Broccoli Rabe and Provolone from Cutty's

Serious Eats J. Kenji López-Alt Post a comment

Note: This recipe will make far more roast pork than you need for the sandwiches. It can be stored in a sealed container in the fridge for up to 5 days.... More

Garlicky Broccoli Rabe, Fresh Mozzarella, and Tomato Jam Sandwich from Cutty's

Serious Eats J. Kenji López-Alt 4 comments

Dinner Tonight: Farro Risotto with Rapini

Serious Eats Nick Kindelsperger 1 comment

I was so happy when I found a lovely bunch of rapini (AKA broccoli rabe) at the market, that I purchased it without even thinking about how to use it. Of course, there are all the usual suspects: with pasta and Italian sausage, or with mozzarella and red peppers. But I needed a new way to use the famously bitter green. More

Cook the Book: Philly-Style Chicken Cutlet Sandwich

Serious Eats Caroline Russock 2 comments

This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo. More

Healthy & Delicious: Broccoli Rabe, Turkey Sausage, and Grapes

Serious Eats Kristen Swensson Sturt 2 comments

I stumbled over Mark Bittman's Broccoli Rabe with Sausage and Grapes by pure serendipity, while researching beets in How to Cook Everything. The necessary produce was already crowding my crisper drawer, and the oil and seasonings were standing ready in the pantry. Even better, a trip to the freezer revealed two links of sweet Italian turkey sausage, which, when subbed in for their pork equivalents, would lighten the meal considerably. More

More Posts