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Entries tagged with 'brie'

Blue Cheese and Brie Nachos With Mushrooms and Spinach

Yvonne Ruperti 6 comments

For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese. More

Brie and Nutella Grilled Cheese

Serious Eats J. Kenji López-Alt 2 comments

A dessert grilled cheese made with Nutella and creamy brie. More

9 Awesome French Cheeses Everyone Should Know

Hannah Howard 31 comments

The French enjoy a lot of cheese. And more importantly, they are deeply connected to and proud of their cheese. As well they should be! They have a rich and storied cheese history, a deep-rooted culture of cheese, and more than a thousand cheeses in their lexicon. These are the nine you should absolutely know. More

A Sandwich a Day: Almost Grilled Cheese from Con Pane in San Diego, CA

A Sandwich a Day Erin Jackson 5 comments

Con Pane's "Almost Grilled Cheese" ($4.35 for a half; $6.75 for the whole) relies on three basic ingredients: triple cream French brie, crumbled gorgonzola, and rosemary olive oil bread. Instead of being pan-fried in butter as with many grilled cheese sandwiches, it's oven-roasted, which warms the cheeses and delicately toasts the bread. Fresh roma tomatoes are an optional extra, but let's be honest—they're a must because they take the edge off the cheese and add a much needed note of sweetness. More

A Sandwich A Day: Brie and Butter at Stumptown Coffee

New York Carey Jones 1 comment

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Serious Cheese: Going Beyond the Boring Cheddar, Brie, and Blue

Serious Cheese Jake Lahne 28 comments

I'd like to talk about some good cheeses done wrong—cheeses that have had their reputation spoiled by mass-market, lowest-common-denominator clones. Here are some tastier, more interesting alternatives for the same ol' cheddar, brie, and blue. More

Meat Lite: Bulgur 'Risotto' with Roasted Asparagus

Serious Eats Joy Manning 7 comments

Note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Photograph by sassyradish on Flickr People often ask me... More

Red and Green Recipe: Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Serious Eats Kerry Saretsky Post a comment

Put some holiday color on your plate, too, with Red and Green Recipes. The holidays are all about cocktails and finger food, and don't these sound fancy! But then again, the holidays are also all about illusion: a winter wonderland... More

Serious Cheese: Stoke the Holiday Fire with Président's Brie Log

Serious Cheese Jamie Forrest 6 comments

"This would be a great cheese to pick up for last-minute, run-to-the-supermarket-before-it-closes style of entertaining." Photograph by Jamie Forrest Président Cheese, makers of the ubiquitous wheels of "deli" brie, have released a new cheese they're calling the "Brie Log." They claim it has the same taste as their normal brie but comes in a convenient log shape with a 1-inch diameter, which means that its slices fit perfectly on crackers or bread rounds. A cool and interesting twist on an old classic, but how does it stack up? The folks from Président sent me a log last week, just before Thanksgiving. It arrived at my office frozen in a cooler pack and enclosed in a sealed wrapper. The whole thing... More

In Videos: 12-Year Old's Award-Winning Burger: Au Brie Burger a la Francais

A Hamburger Today Emily Koh 5 comments

The Today show featured 12-year old Joey Yarwick and his gourmet burger, the Au Brie Burger a la Francais, which won the grand prize for Red Robin's The Next Gourmet Burger Kids' Recipe Contest. Cubes of Brie are sandwiched... More

Cook the Book: Ham, Brie, and Apple French Toast Panini

Serious Eats Adam Kuban 9 comments

Today's recipe from this week's featured cookbook, Panini Express is for a Ham, Brie, and Apple French Toast Panini. Apologies in advance for going for another ham-and-cheese variation. I was halfway through preparing this recipe when I realized I'd just... More

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