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Entries tagged with 'blueberry'

8 Delicious Drinks to Make During Berry Season

The Serious Eats Team 1 comment

Work some berries into your happy hour repertoire. More

Lemon-Blueberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version. More

Jam-Making 101: How to Select the Best Fruit

Jennifer Latham 3 comments

The first step in making good jam is knowing how to select the best fruit. In the case of jam, though, that doesn't necessarily mean the ripest fruit. In the first part in this jam-making series, we look at how to buy the best possible fruit for jam, with a recipe for summertime blueberry jam as a delicious example. More

Summer Blueberry Jam

Serious Eats Jennifer Latham Post a comment

This delicious blueberry jam made from in-season summer blueberries, sugar, and lemon juice couldn't be more simple to make. The key is to select the best berries: Namely, a mixture that includes mostly just-ripe berries with a few under-ripe berries as well. More

15 Fresh Blueberry Desserts We Love

Ethan Simon 3 comments

It's that time of year again—blueberries are changing from a sour, bright cobalt to a sweet, dark indigo. And while it's easy to throw them into a pie and call it a day, you can use the little berries to make a myriad of delicious sweets. Here are fifteen that we love. More

Summer Dessert Mashup: How to Make Blueberry Crumble Bars

Carrie Vasios Mullins Post a comment

As anyone who's eaten a pluot, owned a Labradoodle, or watched a Buffy-Angel crossover episode can tell you, hybrids are awesome. Like these Blueberry Crumb Bars, which change up the normal crumb bar formula by bringing a crisp's topping to the mix. More

Golden and Crisp Blueberry Crumble Bars

Serious Eats Carrie Vasios Mullins 6 comments

These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs. More

Bake the Book: Blueberry Cobbler

Emma Kobolakis Post a comment

In this easy cobbler, piles of blueberries are topped with a fast biscuit dough and baked until bubbling. Serve it with a big scoop of ice cream, of course. More

Jeni Britton Bauer's Blueberry Cobbler

Serious Eats Emma Kobolakis 11 comments

Fresh blueberries and warm shortcakes; does it really get any better than that? Maybe with a fat scoop of vanilla ice cream on top. All you need is a sheet pan and a little elbow grease to put this crowd-pleasing cobbler together. More

Blueberry Breakfast Bars From 'Whole-Grain Mornings'

Cook the Book Kate Williams 2 comments

Sweet, snack-like foods are not usually my pick for breakfast. I'm less likely to grab a muffin or slice of coffee cake than I am to slurp down a bowl of oatmeal. Still, slightly sweet baked goods like Megan Gordon's blueberry breakfast bars in her new cookbook, Whole-Grain Mornings, could find a place in my breakfast routine if I need a quick grab-and-go meal. More

Blueberry Breakfast Bars From 'Whole-Grain Mornings'

Serious Eats Kate Williams Post a comment

Sweet, snack-like foods are not usually my pick for breakfast. I'm less likely to grab a muffin or slice of coffee cake than I am to slurp down a bowl of oatmeal. Still, slightly sweet baked goods like Megan Gordon's blueberry breakfast bars in her new cookbook, Whole-Grain Mornings, could find a place in my breakfast routine if I need a quick grab-and-go meal. More

From the Blender: The Maine Squeeze (Blueberry, Oat, and Ginger Smoothie)

Drinks Mira Evnine & Liz Clayman Post a comment

Remember those summer mornings of your childhood, sitting on the porch in Maine? No? Well, don't worry about it—start making those memories now with this blueberry smoothie. More

The Maine Squeeze (Blueberry, Oat, and Ginger Smoothie)

Serious Eats Mira Evnine & Liz Clayman 3 comments

Adding a little cooked oatmeal to this blueberrry smoothie means it has serious staying power. More

Brown Sugar Berry Crumble Muffins

Serious Eats Yvonne Ruperti 3 comments

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. More

One Bowl Baking: Brown Sugar Berry Crumble Muffins

Sweets Yvonne Ruperti 2 comments

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. More

Bake the Book: Blueberry-Meyer Lemon Muffins

Sweets Emma Kobolakis 2 comments

Blueberry muffins, the breakfast standby. This version is packed with berries, and the cake itself is brightened with Meyer lemon zest and juice. More

Blueberry-Meyer Lemon Muffins

Serious Eats Emma Kobolakis 2 comments

These muffins are dense where others are fluffy, and moist where some are dry. As an added plus, they are easy enough to whip up before work. More

Preserved: Blueberry Peach Jam

Sweets Emily Teel Post a comment

In this jam, pureed peaches provide a velvety texture and a sweet yet tart canvas for blueberries to really shine. More

Blueberry Peach Jam

Serious Eats Emily Teel 2 comments

Two summer favorites, preserved using a low-sugar pectin that requires less sugar for a familiar set, yield a velvety purple spread punctuated with softened blueberries. More

Make This Now: Blueberry Cookies

Sweets Carrie Vasios Mullins 1 comment

I refuse to play into today's portmanteau loving culture, but yes, one might call this a sort of mookie—a muffin-cookie hybrid that is, I believe, the best of both worlds. More

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