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Entries tagged with 'blue cheese'

Buffalo Chicken Puff Pastry Waffles

Daniel Gritzer 8 comments

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. More

Buffalo Chicken Puff Pastry Waffles

Serious Eats Daniel Gritzer 3 comments

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. More

Buffalo Blue Cheese Deviled Eggs

Serious Eats Daniel Gritzer 1 comment

Blending two bar snacks into one, these deviled eggs are flavored with hot sauce, blue cheese, and celery, just like Buffalo chicken wings. More

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Jennifer Olvera Post a comment

Roasted green beans transition easily to this room temperature salad, maintaining their crunch beneath a balsamic vinaigrette. Finished with blue cheese and hazelnuts, it's a simple dish with showy results. More

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Serious Eats Jennifer Olvera Post a comment

Roasted green beans are swathed in balsamic vinaigrette and stippled with hazelnuts and crumbled blue cheese. More

Blue Cheese and Brie Nachos With Mushrooms and Spinach

Yvonne Ruperti 6 comments

For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese. More

Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

Cook the Book Kate Williams Post a comment

One of my favorite dishes to make in the winter is a big bowl of polenta topped with a scoop of whatever leftover vegetables are rolling around in the fridge. Sarah Copeland seems to be of the same mind. She has four (yes, four) different recipes for polenta in her new cookbook, Feast; here, she tops cheddar-filled polenta with a wilted melange of bitter greens and cherry tomatoes, a delicate poached egg, and a few crumbles of pungent blue cheese. More

Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast'

Serious Eats Kate Williams 9 comments

One of my favorite dishes to make in the winter is a big bowl of polenta topped with a scoop of whatever leftover vegetables are rolling around in the fridge. Sarah Copeland seems to be of the same mind. She has four (yes, four) different recipes for polenta in her new cookbook, Feast; here, she tops cheddar-filled polenta with a wilted melange of bitter greens and cherry tomatoes, a delicate poached egg, and a few crumbles of pungent blue cheese. More

Dinner Tonight: Wedge Salad With Ranch Dressing and Crumbled Blue Cheese

Dinner Tonight Nick Kindelsperger 2 comments

Before last week, I figured the less one fussed over a wedge salad, the better. But then I had a wedge salad at Bavette's in Chicago that was so surprisingly great that I had to rethink the whole genre. More

Blue Cheese and Caramelized Onion Scones

Serious Eats Sydney Oland 2 comments

Savory scones are one of my favorite things to serve for brunch. They're great on their own, hot out of the oven with butter, or taken up a level and stuffed with bacon or breakfast sausage. More

Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette

Jennifer Olvera Post a comment

Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements. More

Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements. More

Spicy Buffalo Chicken Burgers

Serious Eats Yvonne Ruperti 5 comments

Charge up your chicken burgers with a serious dose of hot sauce. Cool the fire with the celery-blue cheese mayo. More

Sunday Supper: Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn

Sunday Supper Jennifer Olvera 2 comments

Flank steak is marinated in red wine vinaigrette and served with basil butter corn and grilled nectarines drizzled with honey and stuffed with blue cheese. More

Flank Steak With Blue Cheese-Honey Nectarines and Basil-Buttered Corn

Serious Eats Jennifer Olvera Post a comment

Flank steak is marinated in red wine vinaigrette and served with basil butter corn and grilled nectarines drizzled with honey and stuffed with blue cheese. More

If You Love Blue Cheese: Make Saint Agur Blue Cheese Sablés

Serious Cheese Stephanie Stiavetti Post a comment

I love St. Agur blue cheese. I also love sandy French butter cookies. Who am I to keep these two loves apart when they become a crumbly, buttery, sweet, slightly spicy cookie dream for blue cheese lovers? More

Saint Agur Blue Cheese Sablés

Serious Eats Stephanie Stiavetti 5 comments

I love St. Agur blue cheese. I also love sandy French butter cookies. Who am I to keep my two love apart when they're a match made in heaven? More

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