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Entries tagged with 'blackberry'

8 Delicious Drinks to Make During Berry Season

The Serious Eats Team 1 comment

Work some berries into your happy hour repertoire. More

Bake the Book: Blackberry Icebox Pie From 'Fruitful'

Emma Kobolakis Post a comment

Icebox pie is one of those make-ahead treats that you can look forward to all day, knowing that a cold slice is waiting for you when you get home. Fruitful's icebox pie is a cloud of blackberry whipped cream set atop a condensed milk custard, all packaged in a graham cracker crust. The super-sweet custard is a pleasant surprise, hidden under purple clouds of berry cream, and the graham cracker crust adds a delightful toasty note. More

Blackberry Icebox Pie From 'Fruitful'

Serious Eats Emma Kobolakis Post a comment

Icebox pie is one of those make-ahead treats that you can look forward to all day, knowing that a cold slice is waiting for you when you get home. Fruitful's icebox pie is a cloud of blackberry whipped cream set atop a condensed milk custard, all packaged in a graham cracker crust. The super-sweet custard is a pleasant surprise, hidden under purple clouds of berry cream, and the graham cracker crust adds a delightful toasty note. More

Blackberry Brown Sugar Frozen Yogurt

Serious Eats Max Falkowitz 2 comments

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove. More

Put Aside Your Pie Plate and Make This Blackberry-Thyme Galette

Carrie Vasios Mullins Post a comment

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream. More

Blackberry Thyme Galette

Serious Eats Carrie Vasios Mullins 1 comment

Galettes are simply free-form tarts, but there is something about their ease of preparation and rustic look that makes them perfect for summer. This version replaces the traditional pâte sucrée dough with a tender cream cheese-based dough that's flavored with fresh thyme. The galette is filled with lots of fresh blackberries, meaning it's good on its own or even better with a scoop of vanilla ice cream. More

From the Blender: Easy Mango-Blackberry Smoothie

Drinks Maggie Hoffman Post a comment

We'll be sharing a new smoothie or juice recipe every weekday this month, but I figured I'd start easy: this recipe has just three ingredients. The key: unsweetened kefir, which you can get in the dairy aisle of your grocery store. More

Easy Mango-Blackberry Smoothie

Serious Eats Maggie Hoffman 3 comments

This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir. More

Brown Sugar Berry Crumble Muffins

Serious Eats Yvonne Ruperti 3 comments

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. More

One Bowl Baking: Brown Sugar Berry Crumble Muffins

Sweets Yvonne Ruperti 2 comments

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. More

American Classics: Blackberry Sour Cream Bundt Cake

Sweets Alexandra Penfold Post a comment

Blackberries are, in my opinion, an underrated fruit. Yes, they're tart and quirky and kind of seedy, but they can also be incredibly delicious, especially in this lightly spiced bundt cake. More

Blackberry Sour Cream Bundt

Serious Eats Alexandra Penfold 2 comments

While many bundt cakes are served with a glaze or frosting, to me, this one at its best served plain with a cup of coffee for a lingering taste of summer. More

Bake the Book: Blackberry Mint Cake

Sweets Emma Kobolakis 1 comment

Though not as decadent as some other Say It With Cake creations, the clever combination of blackberries and mint is cool and refreshing, and doesn't take a whole lot of effort to whip up. More

Blackberry Mint Cake

Serious Eats Emma Kobolakis Post a comment

Piles of blackberries rest on cool clouds of mint whipped cream. Say It With Cake makes a refreshing fruit-filled cake suitable for summer's end. More

Wake and Bake: Summer Pudding Parfaits

Sweets Carrie Vasios Mullins Post a comment

It's time for an easy no-bake treat, and that, friends, is where the British dessert Summer Pudding comes in. I took this simple no-bake pudding and turned into a parfait that's perfect for breakfast: it's just white bread, berries, and yogurt. More

Summer Pudding Parfaits

Serious Eats Carrie Vasios Mullins Post a comment

A simple no-bake pudding that's perfect for breakfast: it's just white bread and berries. More

11 Desserts to Make with Blackberries

Sweets Amalia Safran 2 comments

Seedy blackberries have a vibrant purple color and are bursting with a sweet-tart flavor. Not sure how to use this berry? From an elegant layer cake to a rustic cobbler to a jam that doubles as a glaze for pork, here are eleven of our favorite ways. More

Honey Blackberry Shrub Punch

Serious Eats Heather Meldrom 2 comments

The blackberry shrub syrup base in this recipe makes a double batch. Make a second pitcher or forego the alcohol and mix with seltzer for a refreshing soda! More

Pie of the Week: Blueberry-Blackberry Pie with Pretzel Crust

Sweets Sarah Baird 6 comments

This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust. More

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