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Entries tagged with 'black beans'

Sunday Supper: Cuban Beef Casserole with Black Beans and Cumin Rice

Sunday Supper Jennifer Olvera 4 comments

Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole. More

Cuban Beef Casserole with Black Beans and Cumin Rice

Serious Eats Jennifer Olvera 2 comments

Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole. More

Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette

Serious Salads Jennifer Segal 2 comments

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits. More

Black Bean, Corn, and Red Pepper Salad with Lime Cilantro Vinaigrette

Serious Eats Jennifer Segal 14 comments

This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits. More

Macaroni and Cheese with Black Beans and Chipotle

Serious Eats J. Kenji López-Alt 16 comments

Creamy stovetop macaroni and cheese flavored with black beans and chipotle chilies. More

Easy Pork and Three Bean Chili

Serious Eats J. Kenji López-Alt 27 comments

An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor. More

Clams with Black Bean Sauce, Bok Choy, and Noodles

Serious Eats Nick Kindelsperger Post a comment

The idea to add noodles to the classic Chinese dish of clams with black bean sauce isn't exactly a huge leap from the original, but it takes some effort to achieve the right balance between the sauce, the shellfish, and the noodles. It wasn't until I added some bok choy that it really worked. More

Thanksgiving Leftovers: Roast Turkey and Black Bean Quesadillas

The Food Lab J. Kenji López-Alt 6 comments

There are a few tricks when it comes to making great quesadillas. Stuffing plays no small part in it. The day after Thanksgiving, that means turkey, along with shredded cheese (a good melting one like Jack or mozzarella-like Oaxacan string cheese), a secondary ingredient (you can go with leftover sweet potatoes or brussels sprouts or, as in this case, canned beans), and—and this is of vital importance—something pickled. Here's how it's done. More

Roast Turkey and Black Bean Quesadillas

Serious Eats J. Kenji López-Alt 3 comments

Crispy fried quesadillas made with leftover roast turkey and canned black beans. More

Vegetarian: Sweet Potato and Black Bean 'Chilaquiles'

Lauren Rothman 2 comments

This Mexican "lasagna" is one of my all-time favorite vegetarian main dishes. The filling—a mix of roasted sweet potatoes, black beans and green onions— is sweet and subtly spicy; the homemade salsa, made from flash-roasted vegetables, is sneakily spicy; and, well, who doesn't love a generous layer of melted, almost-crispy cheese? This is one mutt of a dish I'll be returning to again and again this winter. More

Sweet Potato and Black Bean Chilaquiles

Serious Eats Lauren Rothman 3 comments

This Mexican "lasagna" has a mix of roasted sweet potatoes, black beans and green onions that is sweet and subtly spicy. More

Frijoles Molidos (Refried Beans)

Serious Eats María del Mar Sacasa 6 comments

Deeply flavored and rich, these refried beans are cooked slowly and with care. The results are a big step up from those bland restaurant versions. More

Latin American Cuisine: Frijoles Molidos (Refried Beans)

Latin Cuisine María del Mar Sacasa 3 comments

Deeply flavored and rich, these refried beans are cooked slowly and with care. The results are a big step up from those bland restaurant versions. More

Vegan: Chilaquiles with Pepitas, Charred Corn, and Black Beans

Serious Eats J. Kenji López-Alt 10 comments

Note: Prep time can be significantly reduced if you use store-bought salsa verde. One 12-ounce jar is sufficient for this recipe. This recipe will produce more salsa verde than necessary. Extra salsa verde can be stored in the fridge in... More

Guacamole with Charred Corn, Black Beans, and Scallions

Serious Eats J. Kenji López-Alt 1 comment

The beans, corn and scallions adds extra texture to the standard avocado mash. More

30-Minute Black Bean Soup

Serious Eats J. Kenji López-Alt 11 comments

[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab... More

Dinner Tonight: Chipotle Bean Soup with Bacon

Nick Kindelsperger Post a comment

When it comes to canned ingredients that can instantaneously add heaps of flavor to a weeknight meal, it's hard to beat chipotles in adobo. The chiles provide a warm glow of heat, while also infusing a bit of smokiness to each bite. On the other hand, the adobo sauce adds a vinegar tang that can cut through heavier dishes. More

Chipotle Bean Soup with Bacon

Serious Eats Nick Kindelsperger 8 comments

Black Bean Ice Cream

Serious Eats Ethan Frisch 3 comments

In this recipe, I've adapted the red bean model to a Central American context, using black beans instead of red, and flavoring with cinnamon, piloncillo, and a splash of dark rum. More

Eat For Eight Bucks: Black Bean and Sweet Potato Chili

Serious Eats Phoebe Lapine and Cara Eisenpress 22 comments

In this version, black beans get beefed up with chunks of sweet potatoes. The result is rich, sweet, and spicy, and should you be cooking for a group of your friends for the Super Bowl, it could be the perfect cheap option to impress your guests, even the guys. More

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