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Entries tagged with 'black bean'

Shanghai Baby Bok Choy With Black Bean Sauce

Serious Eats Shao Z. Post a comment

Crunchy and tender baby bok choy goes for a spin with a punchy sauce made with lots of garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and all the flavor, minus the gloppy sauce. More

Slow Cooker Ropa Vieja With Black Beans and Rice

Serious Eats Jennifer Olvera 10 comments

Ropa vieja, the classic Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce, is a natural choice for the slow cooker, stewed all day and served with rice and beans. More

Really Awesome Black Bean Burgers

Serious Eats J. Kenji López-Alt 41 comments

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can be used to make patties for cooking either on the backyard grill or indoors in a skillet. More

Vegan: The Best Sweet Potato and Bean Chili

The Food Lab J. Kenji López-Alt 15 comments

When I was a kid, we had a strict "30 minutes of screen time per day" rule, which meant that every day was filled with an epic internal struggle. You can bet your butt that now that I'm my own boss, I make as few forced choices as possible. For instance, why choose only one type of chili when you can have several? Last year, I took pains to develop a recipe for the Best Vegetarian Bean Chili, which is admittedly fantastic, but you know what else is fantastic? Sweet potato chili. And that's what we're making today. More

Vegan Sweet Potato and Two Bean Chili With Hominy

Serious Eats J. Kenji López-Alt 14 comments

A vegan black bean and sweet potato chili packed with rich, complex chili flavor. More

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

The Food Lab J. Kenji López-Alt 18 comments

As any chef or grandmother will tell you, if you want a soup that's as tasty as it is hearty, a soup that's soulfully good, then a bit of technique is in order. Take, for example, this rich, savory, and spicy black bean soup flavored with smoky chorizo and chipotle peppers, with tender braised chicken. Now, I could just add all the ingredients to a pot, set it simmering on the stovetop, and come back a while later to a perfectly satisfying meal. But by taking a few extra steps, I end up with a bowl of soup that'll knock your socks off with flavor. I'm serious. Knock. Your. Socks. Off. More

Black Beans and Rice with Bacon

Serious Eats Nick Kindelsperger 9 comments

A bowl of black beans and rice is pure comfort food, at least for me. But I'm always looking for new tricks, because while the concept sounds simple, it's surprisingly easy to end up with a batch that is dry and flavorless. More

Vegan Black Bean and Squash Chili

Serious Eats Yasmin Fahr 12 comments

A quick and easy one-pot vegan chili made with black beans and squash. More

Sunday Brunch: Chicken and Black Bean Tamales

Serious Eats Sydney Oland 4 comments

Tamales are a staple in many South American countries, and are great for both a filling brunch and a quick snack. For the filling chicken thighs are simply seasoned and grilled, giving the meat a bit more flavor then the more common braised-to-boiled meat. Half the black beans are mashed to give the filling some body as well as some whole beans for texture. More

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