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Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'

Cook the Book Kate Williams Post a comment

While Deborah Madison includes plenty of recipes for starchy or bean-filled dishes in her cookbook, The New Vegetarian Cooking for Everyone, her straightforward vegetable preparations are the true heart of the book. More

Braised Artichokes With Leeks and Peas From 'The New Vegetarian Cooking for Everyone'

Serious Eats Kate Williams 4 comments

While Deborah Madison includes plenty of recipes for starchy or bean-filled dishes in her cookbook, The New Vegetarian Cooking for Everyone, her straightforward vegetable preparations are the true heart of the book. More

Sunday Brunch: Eggs Sardou (New Orleans-Style Poached Eggs With Creamed Spinach, Artichokes, and Hollandaise)

Sunday Brunch Sydney Oland 5 comments

Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic. More

Eggs Sardou (New Orleans-Style Poached Eggs With Artichoke Hearts, Spinach, and Hollandaise)

Serious Eats Sydney Oland Post a comment

Creamed spinach topped with artichoke hearts, poached eggs, and Hollandaise sauce is a hearty alternative to eggs Benedict, and a New Orleans classic. More

TGI Fry-Day: Artichoke Pakoras at Vermilion

Chicago Nick Kindelsperger 2 comments

With so many restaurants opening along Hubbard St. in River North, it's understandable to lose track of a few. That's the only excuse I have to explain how I could have possibly forgotten about Vermilion, which has been serving up a fusion of Indian and Latin American food for the past ten years. More

TGI Fry-Day: Fried Alcachofa (Artichokes) at La Vara in Cobble Hill

New York Jessie Pascoe Post a comment

Cobble Hill's La Vara has a whole fried section of the menu. The very first: these formidable fried artichokes, drizzled with anchovy aioli. More

Fregola with Artichokes, Feta, Almonds, and Herbs

Serious Eats Blake Royer 2 comments

[Photograph: Blake Royer] Adapted from New York Times.... More

13 Great Bites at Meatball Madness

New York Lauren Sloss Post a comment

Meatball Madness was a hot ticket at this year's New York City Wine & Food Festival, as evidenced by the sold-out tickets and by the long line stretching far down Mercer Street. We understand; after all, who doesn't love meatballs? Particularly when they're being made by New York's hottest chefs. With our discerning meatball palates on high alert, we wove our way through the crowd of food-lovers and Food Network lovers alike (Giada De Laurentiis was the evening's host, and Guy Fieri made an appearance), sampling all sorts of meat- (and meatless!) balls. More

A Sandwich A Day: Sausage and Broccoli Rabe at Artichoke Basille's

New York Carey Jones Post a comment

This is by no means a healthy undertaking, but hey—you're definitely getting a serving or two of veggies in there. More

Dinner Tonight: Alton Brown's Baked Oysters with Artichoke and Panko Crumbs

Serious Eats Nick Kindelsperger 8 comments

There are some questionable accounts about what actually goes into the authentic version of Oysters Rockefeller. Just about every recipe I found was different, significantly too. That's how I ended up with this baked oyster recipe from Alton Brown, which makes no attempt to be historically accurate. Luckily, Brown just decided to create a really great baked oyster recipe. More

Mediterranean Flavors: Spinach and Artichoke Dip

Serious Eats Max Falkowitz 5 comments

Spinach and artichoke dip may have Mediterranean-inspired ingredients, but most of the recipes out there are American through-and-through. Frozen spinach? Thank you, Clarence Birdseye! Mayonnaise, cream cheese, and sour cream? You betcha. It appeals to our love of the hot and gooey, and I'll be the first to say it's great stuff. But I wanted to go a little lighter this time around.This version brings an all-American dip to its imagined Mediterranean roots with fresh spinach and garlic, olive oil and Greek yogurt. More

Spinach Artichoke Dip

Serious Eats Caroline Russock 2 comments

Read more about Cook This, Not That here.... More

Chain Restaurant Meals Reinvented: 'Cook This, Not That'

Caroline Russock 9 comments

In Cook This, Not That, authors David Zinczenko and Matt Goulding provide recipes for healthier versions of dishes found at popular chain restaurants. Here's a look at their spinach artichoke dip, worlds away from the tasteless version you'll find at Applebee's. More

First Look: Led Zeppole

New York Kathy YL Chan 15 comments

Get ready for a (fried) sugar high. The owners of Artichoke on 14th Street recently opened up Led Zeppole, a dessert haven of funnel cakes, zeppoles, cannolis, soft serve, and housemade Italian ice. And in a few weeks, expect to... More

What's Your Favorite New York Slice?

New York Carey Jones 35 comments

All the polls! This week in the Serious Eats New York People's Choice Awards, we asked for your thoughts on the best pizza pie in New York. Today? The best slice. Which of these by-the-slice pizzerias is the greatest? Click... More

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