'apple' on Serious Eats

From the Archives: Kale, Apple, and Pancetta Salad

Pancetta and olive oil get cooked together, the former flavoring the latter as it crisps up. It gets mixed into a dressing made with champagne vinegar and a touch of maple syrup for sweetness (think: bacon). It's a simple dressing, but perfect for a hearty salad of bitter and crisp kale and radicchio paired with sweet-tart apples and toasted pecans. More

Preserved: What's the Deal With Fruit Butters?

As far as preserving goes, fruit butters are an ideal place for a beginner to start. They require no fussy or preserving-specific equipment, and there's no guesswork of whether they've reached a set or not. You'll see them made with cherries, peaches, pumpkin, nectarines, and even berries, but the be-all of fruit butters is apple. More

More Posts