'Vietnamese' on Serious Eats

The Makings of Mi Quang, Central Vietnam's Must-Eat Noodle Dish

A whirlwind tour of Da Nang's incredible Vietnamese street food left me with all sorts of cravings, but one dish wouldn't get out of my head: mi quang. Part soup, part salad, it's rich with chicken broth and rice noodles, freshened up with crunchy vegetables, and topped with everything from chicken to shrimp to snakehead fish. I had to learn how to make it. More

We Try All the Vietnamese Snacks at Saigon Sandwiches in San Francisco

Every sandwich-loving San Franciscan knows that Saigon Sandwiches, located in the Little Saigon section of the Tenderloin, makes outstanding banh mi. Yet few customers direct their attention toward the display of Vietnamese snacks spread along the counter and stacked in the refrigerator—and that's a real shame, because Saigon Sandwiches has much more to offer than their namesake implies. More

A Sandwich a Day: Bánh Mì at Sao Mai

In a city full of many delicious foods, there is a bit of a shortage of truly excellent Vietnamese sandwiches. That' being said, New York isn't completely devoid of decent bánh mì, and the sandwiches we tried at Sao Mai were a sure indicator that we're moving in the right direction. More

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