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Entries tagged with 'Tomato'

Nectarine, Tomato, and Basil Salad With Torn Mozzarella From 'A Change of Appetite'

Cook the Book Maggie Mariolis Post a comment

In this recipe from her new cookbook, A Change of Appetite, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with the addition of nectarine. The ripe fruit adds a juicy sweetness that I never realized was missing. Dressed with just olive oil and white balsamic, every element shows at its best. So simple, so smart. More

Nectarine, Tomato and Basil Salad With Torn Mozzarella From 'A Change of Appetite'

Serious Eats Maggie Mariolis Post a comment

In this recipe from her new cookbook, A Change of Appetite, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with the addition of nectarine. The ripe fruit adds a juicy sweetness that I never realized was missing. Dressed with just olive oil and white balsamic, every element shows at its best. So simple, so smart. More

Are Heirloom Tomatoes Always Worth The Price?

Craig Cavallo 11 comments

Colorful, gnarled heirloom tomatoes are typically marketed as a more flavorful upgrade to their more standardized hybrid cousins. But do you always get a better tomato for those high prices? More

Burger Toppings Week: The Amatriciana Burger

Daniel Gritzer 6 comments

Inspired by the famous Roman amatriciana sauce, a 6-ounce juicy patty of beef is topped with a spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp. Burger Topping Week 2014 has officially started! More

Amatriciana Burgers With Tomato-Onion Jam, Bacon, and Pecorino Romano Crisps

Serious Eats Daniel Gritzer Post a comment

Inspired by the famous Roman amatriciana sauce, a 6-ounce juicy patty of beef is topped with a spicy tomato-onion jam, crisped bacon, and a Pecorino Romano cheese crisp. More

Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber

Serious Eats Joshua Bousel Post a comment

A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling. More

Grilled Eggplant Rollatini

Serious Eats Joshua Bousel Post a comment

Making double use of the grill, dish of rollatini starts with eggplant slices that are until tender and browned, then sees them returned to the grill as rollatini in a covered baking dish, just long enough for the cheese to melt and the marinara sauce to heat through. More

Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Cook the Book Maggie Mariolis Post a comment

This pasta recipe from Extra Virgin: Recipes and Love From Our Tuscan Kitchen, the new cookbook by Debi Mazar and Gabriele Corcos, is a great example of the kind of food they promote: rustic, accessible, affordable, and delicious. More

Pici All'Aglione From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Serious Eats Maggie Mariolis 11 comments

This pasta recipe from Debi Mazar and Gabriele Corcos's new cookbook, Extra Virgin: Recipes and Love from our Tuscan Kitchen, is a great example of the kind of food they promote: rustic, accessible, affordable and delicious. More

What's the Best Way to Store Tomatoes?

Daniel Gritzer 32 comments

The going wisdom is that tomatoes don't belong in the fridge. Our tests show that it may be a lot more complicated than that. More

25 Delicious Recipes to Celebrate Tomato Season

Ben Miller 4 comments

There's nothing more summery than biting into a juicy, just-picked tomato like it's an apple, but we've got 25 delicious reasons to save at least some of them for the kitchen. More

Summer Grain Salads: Whole-Wheat Spaghetti Salad With Grilled Zucchini, Olives, and Feta

Jennifer Olvera 8 comments

Sure, whole-wheat pasta is healthy. It's also tasty, offering a bit more "chew" than the refined-starch variety. That extra texture is a plus in this chilled salad, which mixes grilled zucchini, briny Kalamata olives, tomatoes, salty feta, and basil, all of the ingredients dressed in a simple vinaigrette. More

Whole-Wheat Spaghetti Salad With Grilled Zucchini, Kalamata Olives, and Feta

Serious Eats Jennifer Olvera Post a comment

Sure, whole-wheat pasta is healthy. It's also tasty, offering a bit more "chew" than the refined-starch variety. That extra texture is a plus in this chilled salad, which mixes grilled zucchini, briny Kalamata olives, tomatoes, salty feta, and basil, all of the ingredients dressed in a simple vinaigrette. More

Summer Grain Salads: Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

Jennifer Olvera 1 comment

In this simple recipe, farro is simmered with onion, garlic, and carrot to impart extra flavor. Then it's combined with a host of fresh ingredients: juicy tomatoes, cucumbers, and herbs, all of which are tied together with red wine vinaigrette, pine nuts, and crumbled blue cheese. More

Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes

Serious Eats Jennifer Olvera 3 comments

In this simple recipe, farro is simmered with onion, garlic and carrot to impart flavor. Then, it's combined with a host of fresh ingredients: juicy tomatoes, cucumbers and herbs, all of which are tied together with red wine vinaigrette, pine nuts and crumbled blue cheese. More

Summer Bean Salads: Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Jennifer Olvera Post a comment

Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon. More

Greek Butter Bean Salad With Tomatoes, Dill, and Oregano

Serious Eats Jennifer Olvera 1 comment

Inspired by gigantes plaki (Greek-style baked beans), this flavorful salad features butter beans enveloped in a vinegar-spiked tomato dressing, with dill, oregano, and a touch of cinnamon. More

Summer Bean Salads: Pinto Beans With Rice, Tomatoes, Cheddar, and Two-Chili Vinaigrette

Jennifer Olvera 2 comments

The classic side dish of rice and beans gets a summery facelift in this bold, chilled salad, packed with tomatoes, sharp cheddar, onions, cilantro, and an in-your-face vinaigrette made with both banana peppers and ancho chilies. More

The Bloody Mary: The History and Science of an Oddball Classic

Kevin Liu 23 comments

The Bloody Mary isn't much like most classic cocktails. Today, we delve into this classic brunch drink's history and figure out whether you should really use it as a vehicle for cheap vodka. Got a hangover to cure? Read on... More

Why You Should Be Making Seared Skirt Steak With Blistered Cherry Tomatoes and Polenta

J. Kenji López-Alt 20 comments

My wife does not love polenta. This puts a certain strain on our marriage. There is, of course, nothing not to love about polenta, especially when it's buttery, cheesy, creamy, and covered in a flavorful sauce. I know this, and I think she secretly knows this. Still, when I cook polenta, I like to hedge my bets by not putting too much time or effort into it. This quick polenta with skirt steak and tomatoes is about as easy as a meaty polenta dish can get. More

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