'Panna cotta' on Serious Eats

Coffee Panna Cotta

Imagine a creamy cappuccino, softly solidified. That's what the coffee panna cotta from Nigellissima reminds one of. Sweetened with brown sugar and flavored with espresso, this panna cotta is rich, yet refreshing. More

Bake the Book: Buttermilk Panna Cotta with Moscato Apricots

Ports and grappas are fine for rounding out meals during the chillier months, but in the summer only an after-dinner Moscato will do. Light and fizzy with notes of apricot and orange blossom, Moscato is full of absolutely gorgeous stone fruit flavors. While I'd be perfectly happy sipping Moscato all summer long, Romney Steele author of Plum Gorgeous went a step further with this Buttermilk Panna Cotta with Moscato Apricots, incorporating the sweet wine into a dessert that radiates summer sunshine. More

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