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Entries tagged with 'Panna cotta'

Bake the Book: Chamomile Panna Cotta and Citrus Soup

Sweets Emma Kobolakis 1 comment

A classic panna cotta is infused with chamomile tea, and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Chamomile Panna Cotta and Citrus Soup

Serious Eats Emma Kobolakis Post a comment

A classic panna cotta is infused with chamomile tea and nestled in a bowl of carefully prepared citrus fruits floating in their own refreshing soup. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Sweets Jenny McCoy Post a comment

This variation is one of the fanciest of my panna cotta recipes. It pairs the tropical flavor of coconut (which is my go-to at the end of winter when I'm so tired of apples, pears, and citrus fruits) with a bright fuschia-colored layer of hibiscus gelee and little gems of pomegranate seeds. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Serious Eats Jenny McCoy 1 comment

This recipe for panna cotta takes a bit of advance planning in order to set the layer of hibiscus gelee and pomegranate over the top of the coconut custard, but is well worth the extra time. More

Greek Yogurt Panna Cotta with Granola Streusel

Serious Eats Sydney Oland Post a comment

Yogurt-based panna cotta is a simple make-ahead brunch, easily elevated with a touch of vanilla and a topping of your favorite fruits and granola. More

Bake the Book: Coffee Panna Cotta

Sweets Emma Kobolakis Post a comment

Imagine a creamy cappuccino, softly solidified. That's what the coffee panna cotta from Nigellissima reminds one of. Sweetened with brown sugar and flavored with espresso, this panna cotta is rich, yet refreshing. More

Coffee Panna Cotta

Serious Eats Emma Kobolakis 2 comments

Imagine a creamy cappuccino, softly solidified. That's what the coffee panna cotta from Nigellissima reminds one of. Sweetened with brown sugar and flavored with espresso, this panna cotta is rich, yet refreshing. More

Very Small Anna: Mint Chocolate Chip Panna Cotta

Sweets Anna Markow Post a comment

I'm pretty adept at making semifreddos, granitas, and all kinds of hand-stirred frozen desserts, but before I even started experimenting with those, I filled the chilly dairy void in my menu with all kinds of wacky panna cotta. Here's one great example. More

Mint Chocolate Chip Panna Cotta

Serious Eats Anna Markow Post a comment

Simple, delicious and nostalgic. Panna cotta in a classic ice cream flavor. More

Bake the Book: Basil Panna Cotta

Sweets Emma Kobolakis 1 comment

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. In this version, using basil and lemon makes a refreshing, zesty-sweet version with vegetal notes of basil. More

Basil Panna Cotta

Serious Eats Emma Kobolakis Post a comment

The beauty of panna cotta is its flavor flexibility; it takes on the taste of whatever you infuse it with. Using basil and lemon, as in Baking Out Loud: Fun Desserts with Big Flavors makes a refreshing, zesty-sweet version with vegetal notes of basil. More

Bake the Book: Buttermilk Panna Cotta with Raspberries

Sweets Emma Kobolakis 3 comments

Panna cotta is a refreshingly creamy dessert perfect for sticky summer nights. This version from The Seasonal Baker is simple; buttermilk and vanilla paste combine to provide an elegant tang. Placed atop orange zest-flavored sugar cookies, the crumbly-smooth contrast can't be beat. More

Buttermilk Panna Cotta with Raspberries

Serious Eats Emma Kobolakis Post a comment

Panna cotta is the perfect summer dessert; its light flavors and creamy texture are cool and pleasant. Try this version placed atop zingy orange cookies for a delicious contrast. More

Bake the Book: Toasted Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Sweets Caroline Russock Post a comment

These treats from Kir Jensen, author of The Sugar Cube are creamy, coconutty, and out of control tasty. More

Toasted-Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Serious Eats Caroline Russock Post a comment

These little treats are creamy, coconutty, and out of control tasty. More

Sugar Rush: Spiced Caramel Panna Cotta at Otto

New York Kathy YL Chan Post a comment

At Otto there's always one dessert on the menu that isn't primarily gelato-based (though there will always be a gelato or sorbet component!). I dropped in over the weekend and was delighted to find Spiced Caramel Panna Cotta ($8) as one of the current fall offerings. More

Jenny McCoy's Milk Chocolate Panna Cotta with Raspberries and Saba

Sweets Jenny McCoy 2 comments

Hands down, panna cotta is my favorite dessert. (Just ask any server at Craft what the pastry chef recommends and their response will be panna cotta.) In this recipe, the sweet milk chocolate is nicely paired with the tartness of raspberries and the complexity of saba. More

Milk Chocolate Panna Cotta with Raspberries and Saba

Serious Eats Jenny McCoy Post a comment

Hands down, panna cotta is my favorite dessert. (Just ask any server at Craft what the pastry chef recommends and their response will be panna cotta.) In this recipe, the sweet milk chocolate is nicely paired with the tartness of raspberries and the complexity of saba. More

Bake the Book: Buttermilk Panna Cotta with Moscato Apricots

Sweets Caroline Russock Post a comment

Ports and grappas are fine for rounding out meals during the chillier months, but in the summer only an after-dinner Moscato will do. Light and fizzy with notes of apricot and orange blossom, Moscato is full of absolutely gorgeous stone fruit flavors. While I'd be perfectly happy sipping Moscato all summer long, Romney Steele author of Plum Gorgeous went a step further with this Buttermilk Panna Cotta with Moscato Apricots, incorporating the sweet wine into a dessert that radiates summer sunshine. More

Buttermilk Panna Cotta with Moscato Apricots

Serious Eats Caroline Russock Post a comment

Moscato wine has a lovely hint of apricot flavor, making this pairing pure stone fruit genius. More

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