There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that's not normally seen in clay pot rice: spicy Italian sausage. Combined with slivers of chicken, marinated dried mushrooms, and a sweet and savory sauce, this speaks comfort to me.
'One Pot Wonder' on Serious Eats
I think there should be a t-shirt or sign that reads: Miso butter just makes it all better. Not soba noodles, shredded chicken, and crunchy vegetables come together in one pot. It take half an hour to make from start to finish, but it'll only take a fraction of that time to slurp it all up whether you use chopsticks or forks.
It's November, you're planning your next big holiday meal, and you've just realized you're out of space in the oven for dessert. What do you do? With this streusel-topped fruit dessert—made 100% on the stovetop in a single skillet—in your back pocket, you've got nothing to worry about.
Free up your oven this Thanksgiving with this stovetop fruit crisp. The trick is in toasting the streusel in a skillet, which keeps it nice and crunchy.
A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth.
Inspired by an appetizer that I wanted to make into a full dinner, this easy one-pot mussel recipe is colorful and filling.
A super simple brussels sprout and shallot has served with seared scallops. It comes together with a single skillet in about 20 minutes.
On their own, hash browns aren't much to look at, but stir in some nutrient-packed chard and top it with a healthy protein like steamed fish, and you've got yourself a delicious one-pot, weeknight meal in 20 minutes—hard to beat, right?
Creamy, unctuous, and utterly comforting, a traditional bolognese sauce typically takes around three hours to make, allowing the flavorful liquids to concentrate and envelop the ground meat to make that rich sauce we all love. Outside of the Italian countryside and professional kitchens, weeknight meals are not conducive to three hours of simmering, so we're going to fast track the process, creating a riff on the classic sauce that still maintains its delicious flavor.
Using carbonara as the starting point, this recipe adds in a bit of crispy kale to round out the meal, all with nothing more than a skillet and a bowl. Before you get all huffy and puffy about this not being a traditional carbonara, let me just say it outright: this is not your traditional Italian carbonara. But the result is a creamy, delicious, one-pot dish that's perfect for a weeknight dinner—the proof is in the pasta.
Tender eggplant slices slow cooked until deeply browned, served in a rich tomato sauce with feta cheese and parsley.
Pan-seared pork chops served with spinach and a rich, sweet peach sauce make up this simple, seasonal one-pot meal.
This summery recipe has a lot of depth of flavor for such a quick-cooking dish, plus, it's fast, easy, healthy, and can all be made in one pot with minimal effort in about 20 minutes.
Quick and easy one-skillet linguini with clams and cherry tomatoes is the perfect summer supper, on the table in only 20 minutes.
Say goodbye to bland, dry turkey burgers and hello to this cheesy, herby version, dressed with caramelized shallots, Dijon mustard, and arugula.
Seasoned turkey burgers with plenty of herbs, dressed with caramelized shallots, dijon mustard, and arugula.
A quick one-skillet dish of pasta, sausage, and yellow squash.
In addition to embracing light and healthy fish, this recipe takes advantage of fresh summer vegetables in the form of a simple charred corn salad.
A quick charred corn salad flavored with tomatoes, jalapeños, and mint, served with simple sautéed halibut.
Prosciutto, mozzarella, tomatoes, and arugula come together for a crisp, light pizza dinner. This recipe is a slight cheat on skillet pizza, since it uses pre-made flatbread instead of pizza dough. Then again, it really does only take five minutes to make, so I don't feel badly about it at all.