'Motorino' on Serious Eats

Motorino Hong Kong: Off to a Decent Start

It was with no small amount of excitement that multiple friends—from die-hard pizza aficionados in New York City to fellow expats who have been living a rather bleak, pizza-less existence—barraged me with the news that Motorino was opening its first international outpost here in Hong Kong. Needless to say, I was eager to see how the famed New York pizzeria was faring in its early weeks abroad. More

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Photo of the Day: Pizza Without Power at Motorino

One of the best photos I've seen in the aftermath of Sandy. The heartily Serious Eats-endorsed Motorino in the East Village has, like nearly all of downtown Manhattan, been without power for quite a few days. But wood-burning ovens don't need electricity to operate. So here's pizzaiolo/owner Mathieu Palombino mixing up a massive amount of dough—without a mixer. They opened yesterday at 11am to help keep the East Village fed. In a word: respect. More

Hangover Helper: The Pizza Al'Uovo From Motorino, NYC

Motorino's Pizza Al'Uovo ($14), served only on Saturdays and Sundays from 11 a.m. to 4 p.m., arrives at the table like an angry force, jets of steam shooting from the poofy, leopard-spotted rim, the layer of melted homemade fior di latte bubbling under a slick of dark red chili oil. Their pizzas are never a demure affair, but this guy is about at wild as they come. More

A Pizza Snob's Approach To Toppings

As a writer for the people, I often try and suppress my inner pizza snob. I try and pretend that all pies are created equal, and that there is goodness to everything on a crust. Sometimes I even manage to convince myself. After all, if tens of thousands of people enjoy eating buffalo chicken pizza, there's got to be something good about it that I'm missing, right? Well today, I'm letting diplomacy take a little breather and laying out a few of my hard and fast ground rules about pizza toppings. More

9 Egg Dishes in NYC I Love

Soft-scrambled, perfectly poached, or fried, I can't resist a great egg dish. While chefs all over New York do crazy, creative things with them, each more impressive than the last, today I'm talking about simpler stuff—the kind I find myself craving, rather than admiring. Here are nine of my favorite egg dishes in New York; what are yours? More

NYC Pizza Cultural Literacy

Here's the tweet that inspired this post:

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Yes, @alexandrak, such a post does exist, and if your boyfriend finds what I'm about to write all TL;DR, he can check it out: The 10 Best Pizzas in NYC » That's a solid list, no doubt. And if his NYC pizza research stops there, I'm sure he'd be happy. But I think simply dropping a best-of list on a New York newbie does him a bit of a disservice. After all, he's moving to a pizza mecca. I think a little context is in order.

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