@vegan-technique

How to Make Light and Fluffy Vegan Oatmeal Pancakes With Aquafaba

Use Aquafaba to Make Extra-Light, Fluffy Egg-Free or Vegan Pancakes

The Food Lab: Better Channa Masala With a World Tour of Techniques

Heat Up Your Homemade Falafel With Harissa and Black Olives

Meet Zhug, the Yemenite Hot Sauce You'll Want to Put on Everything

The Secrets to the Best Easy Homemade Falafel

The Food Lab: Use Chickpeas to Make the Easiest Egg-Free Mayonnaise

Phat Phrik Khing: Smash Your Way to a Spectacular Dry-Style Thai Curry

Vegan Menemen: Turkish-Style Scrambled Eggs, Without the Eggs

Meet Vigas, the Vegan Migas That Will Become Your Favorite Brunch

The Food Lab: Great Hummus and the Science of Smooth

Great Tahini Is the Star of This Roasted Eggplant and Lentil Dinner

West African Peanut Soup Meets Khao Soi. Extra Nuttiness Ensues.

How to Make Vegan Cantonese-Style Lettuce Cups With Tofu and Jicama

Crispy Tofu, Grapefruit, Avocado, and Tahini = Lunch

Make These Easy Crispy Tofu Spring Rolls With Peanut-Tamarind Sauce

Use Miso Instead of Parmesan for Extra-Savory, 100% Vegan Risotto

For the Best Sichuan Dry-Fried Green Beans, Turn on the Broiler

How to Make the Best Chorizo and Potato Tacos

The Ultimate Vegan Party Food: Fully Loaded Queso Dip