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Entries tagged with '@vdayentrees2013/'

Skillet Baked Ziti

Serious Eats Yasmin Fahr 7 comments

All the flavor of a classic baked ziti with tomato sauce and cheese, but in a single skillet, start to finish. More

Orange Glazed Chicken

Serious Eats Yvonne Ruperti Post a comment

Syrupy reduced orange juice is brushed onto orange and rosemary marinated chicken legs served with an orange, blue cheese, walnut, and spinach salad on the side. More

Shrimp with Chunky Cherry Tomato Puttanesca Sauce

Serious Eats Kerry Saretsky 1 comment

Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two. More

Chicken and Penne in Vodka Cream Sauce

Serious Eats Yvonne Ruperti 9 comments

This creamy tomato sauce packs a flavorful punch. Toast up some buttery Parmesan garlic bread to serve on the side. More

Couscous with Crispy Pancetta and Butternut Squash

Serious Eats Yasmin Fahr 2 comments

A one-skillet supper of couscous, squash, and pancetta. More

Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma)

Serious Eats J. Kenji López-Alt Post a comment

A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata. More

Braised Short Ribs With Porcini-Port Wine Sauce

Serious Eats Jennifer Olvera 8 comments

Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair. More

Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon)

Singapore Stories Yvonne Ruperti 7 comments

Don't ask for "Singapore Noodles" inside Singapore unless you want to be tagged as a tourist. Here's an authentic version of the dish. More

Salmon with Thyme and Three-Lemon Crème Fraîche

Serious Eats Kerry Saretsky Post a comment

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved. More

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs

Serious Eats J. Kenji López-Alt 1 comment

Seared foie gras lacquered with a sweet-hot fig mostarda and fresh figs. More

Pan-Seared Foie Gras With Spiced Citrus Purée

Serious Eats J. Kenji López-Alt Post a comment

Seared foie gras with a creamy spiced orange puree and candied orange zest. More

My Thai: Thai Herbal Salmon Salad (Phla Pla Salmon)

Leela Punyaratabandhu Post a comment

Last week, when I wrote about the the state dinner honoring President Obama on his recent visit to Bangkok, I made a promise that I'd share a recipe for the spicy herbal salmon salad with you. Well, here it is. More

Dinner for Two: Fennel-Roasted Pork Tenderloin with Sweet Onions

Dinner for Two Kerry Saretsky 3 comments

If you find yourself celebrating the holidays as a twosome this year, here is one option I propose: a fabulous, easy, lean roast loin of pork crusted in fennel seeds and fresh thyme with fabulous, soft caramelized fennel and red onions roasted alongside. Instead of gravy, top it with a light drizzle of simple olive oil and balsamic vinegar. More

Butter-Basted Pan-Seared Thick-Cut Steaks

Serious Eats J. Kenji López-Alt 27 comments

Perfectly cooked, butter-basted steak with a deep brown crust flavored with aromatics. More

Grilling: Peppered Duck Breasts with Cherry-Port Sauce

Grilling Joshua Bousel Post a comment

Duck breasts with juicy meat and crisp skin topped with a robust cherry-port sauce. A rich and warm combo that's fitting for the start of winter. More

Broiled Scallops Provençale

Serious Eats Kerry Saretsky 5 comments

Juicy, sweet sea scallops get quickly baked with little grape tomatoes and a herby breadcrumb topping packed with garlic, basil, and a little bit of butter. More

Bar Bites: Garlic and Rosemary Lamb Chops with Honey Cider Glaze

Marvin Gapultos 1 comment

Because of their dainty size, lamb chops make for a great finger food to serve alongside a beer or glass of wine. Each chop provides a succulent two or three-bite serving of lamb—and on top of that, the rib bone makes for a convenient built-in handle. Although corn dogs, kebabs, and satays all make for great bar bites in their own right, there is no other meat-on-a-stick option more elegant than a lamb rib chop. More

French in a Flash: Slow-Roasted Duck Leg and Crunchy Root Vegetable Salad

French In A Flash Kerry Saretsky Post a comment

Crisp, salty duck and bright, snappy root vegetable slaw make for the perfect fall lunch. More

Skillet Suppers: Mussels in Chorizo and Tomato Broth

Yasmin Fahr Post a comment

A quick and easy dinner that gets a boost of flavor from chorizo. It's hard for something not to taste good when there's chorizo involved. In this dish, chorizo adds rich flavor with the subtle addition of heat—it's not too much, just enough. More

Dinner for Two: Blackened Salmon with Crunchy Coconut Couscous

Dinner for Two Kerry Saretsky Post a comment

The concept is simple: no-fuss baked salmon crusted in hot blackening spice perched on a pile of cool coconut couscous splintered with fresh herbs. It's New Orleans meets Miami in 15 minutes. The salmon is spicy, salty, savory, and meaty. The couscous is fluffy and fresh, packed full of mint, parsley, green onions, and pumpkin seeds. More

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