This sangria, which starts with a base of red wine and has a supporting cast of Campari, cranberry syrup, and bourbon is bold, bitter, and complex.
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The classic French 75, with a rosy twist.
Amaro Montenegro and Aperol extend the flavors of fresh orange juice so naturally you could imagine you're just sipping the nectar of the best oranges you've ever encountered.
The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out.
Thyme, gin, and elderflower liqueur gently enhance sparkling wine in this cocktail adapted from Eleven Madison Park in New York.
Amaro adds rich, complex flavor and sweetness to this tangy cranberry cocktail. Be sure to use a less-sweet tonic water, like Q Tonic, for the best balance.
Batch up a bottle of Manhattans for your next party!
This recipe for a big batch of martinis is perfect for a crowd.