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Entries tagged with '@holiday-winter-cocktail'

Bitter and Bold Sangria

Serious Eats Autumn Giles Post a comment

This sangria, which starts with a base of red wine and has a supporting cast of Campari, cranberry syrup, and bourbon is bold, bitter, and complex. More

The Sepia French 75

Serious Eats Roger Kamholz 1 comment

The classic French 75, with a rosy twist. More

Jackson Cannon's Adriatique

Serious Eats Maggie Hoffman Post a comment

Amaro Montenegro and Aperol extend the flavors of fresh orange juice so naturally you could imagine you're just sipping the nectar of the best oranges you've ever encountered. More

The Bristol's Winter Caipirinha

Serious Eats Maggie Hoffman Post a comment

The tart lime and kumquat make this cocktail from Debbi Peek of The Bristol in Chicago an ideal option for margarita or mojito-lovers who are looking to branch out. More

23 Skiddoo

Serious Eats Maggie Hoffman Post a comment

Thyme, gin, and elderflower liqueur gently enhance sparkling wine in this cocktail adapted from Eleven Madison Park in New York. More

Cranberry Crush

Serious Eats Maggie Hoffman Post a comment

Amaro adds rich, complex flavor and sweetness to this tangy cranberry cocktail. Be sure to use a less-sweet tonic water, like Q Tonic, for the best balance. More

Manhattan Cocktails For a Crowd

Serious Eats Michael Dietsch 4 comments

Batch up a bottle of Manhattans for your next party! More

Martinis For a Crowd

Serious Eats Michael Dietsch Post a comment

This recipe for a big batch of martinis is perfect for a crowd. More

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