'@holiday-warm-drink' on Serious Eats

The Hot and Cold

Because of its bright citrus notes, New Amsterdam Gin easily makes the transition from G&T to toddy. Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup. More

Scotch Hot Toddy

"I didn't invent this one," quips McCarthy. His version makes use of AnCnoc 12-year single malt, with a squirt of honey syrup (honey cut with hot water for smoother mixing), a wedge's squeeze of lemon, and to garnish, cinnamon, star anise, allspice berries, and a coin of orange peel studded with whole cloves. More

Alps Coffee

The mere mention of the Alps evokes images of hot chocolate and flaxen-haired milkmaids, but why? But perhaps instead it should make us think of this delightful brunch drink, a drunken coffee enhanced with a little kirsch and Frangelico. More

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