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Entries tagged with '@holiday-warm-drink'

Salty Maple Buttered Cider

Serious Eats María del Mar Sacasa 1 comment

Hot buttered rum is even better with warm cider. More

Peppery Ginger Cider

Serious Eats María del Mar Sacasa Post a comment

This warm cocktail is spiked with bourbon and ginger liqueur. Cracked black pepper underscores the ginger's subtle burn. More

Orchard Boulevardier

Serious Eats María del Mar Sacasa Post a comment

The classic Boulevardier is a favorite of ours: it's like a Negroni, but with whiskey instead of gin. In this variation, the combination is served warm, stirred into a steaming saucepan of hot apple cider. More

Riesling Hot Toddy

Serious Eats Sydney Oland Post a comment

Warm riesling is delicious when steeped with honey, lemon, and cardamom. More

Spicy Aztec Hot Chocolate with Chili, Cinnamon, and Mezcal

Serious Eats J. Kenji López-Alt 1 comment

If you don't have mezcal on hand, you can still make this spicy and delicious hot chocolate—try using aged rum or tequila. More

Better Than Baileys Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

The ultimate spiked hot chocolate—espresso, Amaretto, and Irish whiskey make it better than Baileys. More

Salted Butterscotch Hot Chocolate

Serious Eats J. Kenji López-Alt 6 comments

Real butterscotch makes this spiked hot cocoa delicious. More

Tequila Mint Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

Tequila and mint come together for an icy-hot punch in this spiked hot chocolate. More

Orange Pisco Hot Chocolate

Serious Eats J. Kenji López-Alt Post a comment

Rich hot chocolate with orange, Grand Marnier, and pisco—like a foil-wrapped chocolate orange, but better. More

Parisian Hot Chocolate

Serious Eats Yvonne Ruperti Post a comment

This drinking chocolate is rich and intense—serve it in a tiny espresso cup to avoid overdose. More

Vandaag's New Amsterdam Toddy

Serious Eats Carey Jones Post a comment

"The problem with most cider drinks is that they just hang around on a hot plate all day," says Smith-Mattsson, "so the flavors get too concentrated." Here, he allows Laird's Bonded Applejack "to do most of the work," delivering powerful apple flavor and the fruit's crisp acidity without that all-too-familiar boiled-down sweetness. More

Vandaag's V.O.C. Grog

Serious Eats Carey Jones Post a comment

Coconut milk serves as the structure, while the butter creates a rich canvas for spice, pumpkin, and rhum agricole; the result is something like a pumpkin spice muffin, but in rich, comforting drinkable form. More

Citrus and Anise Mulled Wine

Serious Eats Max Falkowitz 2 comments

This mulled wine is heavy on citrus and anise flavors thanks to a generous squeeze of orange and a complex blend of spices. More

Homemade Swiss Miss With Mini Marshmallows

Serious Eats Bravetart 3 comments

Look, this isn't fancy drinking chocolate, liquid chocolate, or even hot chocolate. This is cocoa. Hot cocoa. It's light enough and not too sweet, making it highly drinkable even with a rich holiday breakfast. More

Scotch Hot Toddy

Serious Eats The Serious Eats Team Post a comment

"I didn't invent this one," quips McCarthy. His version makes use of AnCnoc 12-year single malt, with a squirt of honey syrup (honey cut with hot water for smoother mixing), a wedge's squeeze of lemon, and to garnish, cinnamon, star anise, allspice berries, and a coin of orange peel studded with whole cloves. More

Spiced Mulled Cider

Serious Eats Max Falkowitz 1 comment

There's more to mulling cider than swirling in a couple sticks of cinnamon. This spice blend yields a balanced, flavorful cider while remaining true to the base flavor of apples. More

Alps Coffee

Serious Eats Heather Arndt Anderson Post a comment

The mere mention of the Alps evokes images of hot chocolate and flaxen-haired milkmaids, but why? But perhaps instead it should make us think of this delightful brunch drink, a drunken coffee enhanced with a little kirsch and Frangelico. More

Easy Homemade Hot Chocolate Mix

Serious Eats J. Kenji López-Alt 15 comments

It's easy to make your own hot chocolate mix. More

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