'@holiday-punch' on Serious Eats

Charles Dickens's Punch

I have an admission to make: I paid very little attention to the ingredients in this punch when I selected it. I had to make it when I found that, instead of making an oleo-saccharum, the lemon peels and liquor are ignited. That's right: you get to light a bowl of booze on fire! (Insert Beavis and Butthead imitation here.) More

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