A toffee-laden variation on eggnog.
'@holiday-eggnog' on Serious Eats
It's like eating Nutella straight out of the container but without the guilt! Strike that, it's got all the guilt, but at least it's got some booze mixed in there to help you deal with it.
A tropical spin on eggnog with allspice and coconut milk.
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
Eggnog with a bit of pumpkin and some warm spices.
Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest
Bourbon-spiked eggnog garnished with crispy bacon bits.
This variation adds a splash of ginger liqueur to the mix along with a sweet rim of ground gingersnap cookies.
If you happen to have a stand mixer, an immersion blender with a whisk head, or an electric handle-held mixer, you're in luck, because with those tools, you can get to take your noggin' into the 21st century with this recipe.
Rompope is an eggnog-like combination of milk, egg, spice, and liquor, served during the holidays in Mexico.
Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season.