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Entries tagged with '@holiday-appetizer'

Stuffing-Flavored Potato Chips

Serious Eats J. Kenji López-Alt 5 comments

Thick, robust potato chips that evoke the flavors of Thanksgiving stuffing. More

Spicy Crab Dip

Serious Eats Marvin Gapultos 1 comment

For my rendition of a traditional Maryland crab dip, I was actually inspired by the fiery Southeast Asian dish of Chili Crab, wherein fresh whole crabs are bathed and cooked in a spicy sauce of chiles and aromatics. The final dip is a Baltimore by way of Singapore concoction that is spicy and creamy with that "of the sea" flavor provided by the crab meat—a combination of flavors that will surely benefit any carrot stick, cracker, or chip. More

Cheddar and Beer Battered Shrimp

Serious Eats Marvin Gapultos Post a comment

Juicy beer-brined shrimp in a crisp cheese and beer batter. More

Bourbon Old Fashioned Glazed Pecans

Serious Eats Marvin Gapultos 5 comments

A toss in melted butter and a mix of brown sugar, salt, black pepper, and a touch of cayenne would seem to be all these pecans need. But to echo their boozy inspiration, the nuts are then doused with bourbon and dotted with old-fashioned accoutrements of orange zest and cherries (dried cherries made plump by a soak in more bourbon). The result is a spicy-sweet snack of glazed pecans worthy of a perfectly made Old Fashioned cocktail, or any cool beverage you happen to be nursing. More

Irish Stout Granita with Raw Oysters

Serious Eats Marvin Gapultos Post a comment

A cold pint of stout and a plate of freshly shucked oysters may seem like an odd coupling at first. But the dry bitterness and roasty malt flavors of a stout play very well against the sweet and briny flavors of a fresh oyster--even more so when the stout is frozen and flaked into an icy granita that can be spooned over the fresh oyster just before slurpage. More

Creamy, Three-Cheese Artichoke Dip

Serious Eats Jennifer Olvera Post a comment

Artichoke dip is popular for good reason: it's a bubbly, cheesy crowd-pleaser. [Photograph: Jennifer Olvera] Note: Leftovers are tasty tucked into skin-on, bone-in chicken breasts. Just slice chicken horizontally down the center until you can open it like a book.... More

Caramelized Onion and Goat Cheese Tartlets

Serious Eats Carrie Vasios Mullins 1 comment

A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. More

Pecan and Cheddar Cheese Balls

Serious Eats Lee Zalben 2 comments
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