Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta.
'@Thanksgiving-sweet-potato-squash' on Serious Eats
With the help of a pressure cooker, risotto becomes an insanely easy and hands-off cooking method. Here, it's loaded with layer upon layer of the flavors of fall: butternut squash, sage, brown butter, and just a hint of apple and maple syrup to round it out.
Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes.
This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.
Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes.
Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste.
For those of you A) looking for a healthier alternative to mashed potatoes, B) feeding picky children and/or adults, or C), who like the color orange, this is the motherlode.
Tender, extra-sweet roasted sweet potatoes with olive oil, parsley, and a touch of honey.
I love pumpkin and winter squash, but after having it roasted or mashed a few times I start looking for new flavors to branch out. Cumin seeds, both roasted with the squash and tossed in right before serving, bring out...
About the author: Joshua Bousel blogs about grilling on his blog, The Meatwave, and appears weekly here on Serious Eats during grilling season. Carving a pumpkin last week got me thinking about about the possibility of taking one to the...