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Entries tagged with '@Thanksgiving-sweet-potato-squash'

Roasted Sweet Potato Salad with Chutney Vinaigrette

Serious Eats Jennifer Segal 9 comments

This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish. More

Grilled Hasselback Sweet Potatoes with Rosemary and Garlic

Serious Eats Joshua Bousel 3 comments

Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes. More

Brown Butter and Sage Sweet Potato Casserole

Serious Eats Bravetart 20 comments

I can not possibly put down enough words of praise of this dish. I won't even try. Instead, I will say this: it is the best thing I have ever made. (And I have made a whole lot of stuff!) More

Balsamic Glazed Acorn Squash with Shallots and Rosemary

Serious Eats Carrie Vasios Mullins 1 comment

Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste. More

Healthy & Delicious: Carrot and Sweet Potato Mash

Serious Eats Kristen Swensson Sturt 6 comments

For those of you A) looking for a healthier alternative to mashed potatoes, B) feeding picky children and/or adults, or C), who like the color orange, this is the motherlode. More

The Best Roasted Sweet Potatoes

Serious Eats J. Kenji López-Alt 13 comments

Tender, extra-sweet roasted sweet potatoes with olive oil, parsley, and a touch of honey. More

Roasted Squash with Rajas, Cumin, and Crema

Serious Eats Max Falkowitz 2 comments

I love pumpkin and winter squash, but after having it roasted or mashed a few times I start looking for new flavors to branch out. Cumin seeds, both roasted with the squash and tossed in right before serving, bring out... More

Grilling: Acorn Squash with Asiago and Sage

Serious Eats Joshua Bousel 1 comment

About the author: Joshua Bousel blogs about grilling on his blog, The Meatwave, and appears weekly here on Serious Eats during grilling season. Carving a pumpkin last week got me thinking about about the possibility of taking one to the... More

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