This roasted sweet potato salad, adapted from Devon Delaney, is a welcome change from all those overly sweet holiday sweet potato recipes. Serve it warm as a side dish.
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Loving the flavor and look of Hasselback potatoes, I knew it wouldn't be long until I found myself grilling them again, only this time with sweet potatoes.
Shallots and acorn squash are roasted with balsamic vinegar and rosemary to get a sweet and sour taste.
For those of you A) looking for a healthier alternative to mashed potatoes, B) feeding picky children and/or adults, or C), who like the color orange, this is the motherlode.
Tender, extra-sweet roasted sweet potatoes with olive oil, parsley, and a touch of honey.
I love pumpkin and winter squash, but after having it roasted or mashed a few times I start looking for new flavors to branch out. Cumin seeds, both roasted with the squash and tossed in right before serving, bring out...
About the author: Joshua Bousel blogs about grilling on his blog, The Meatwave, and appears weekly here on Serious Eats during grilling season. Carving a pumpkin last week got me thinking about about the possibility of taking one to the...