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Entries tagged with '@Thanksgiving-stuffing'

Stuffing Fritters

Serious Eats Joshua Bousel Post a comment

If you can fry a turkey, why not the fixings? Turns out that Thanksgiving stuffing fritters are pretty damn incredible. More

Stuffing Waffles

Serious Eats J. Kenji López-Alt 15 comments

Cook your stuffing in a waffle iron to maximize its crispness. More

Chorizo and Green Olive Stuffing

Serious Eats Max Falkowitz Post a comment

Use Spanish chorizo here, which is a dried sausage made with smoked paprika. Firm, meaty green olives are the best in this recipe. Read up on saffron to make sure you're getting the good stuff. More

Classic Sage and Sausage Stuffing (or Dressing)

Serious Eats J. Kenji López-Alt 43 comments

Note: dried or fresh fruits and nuts can be folded into the stuffing along with the bread cubes if desired in step 3. Stuffing can be prepared through step 3 and placed in greased casserole dish the day before. Remove... More

Healthy & Delicious: Sausage, Apple, and Cranberry Stuffing

Serious Eats Kristen Swensson Sturt 5 comments

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Who knew stuffing could be healthy? Take it away, Kristen! [Photograph: Kristen Swensson] There are certain times in... More

Seriously Meatless: Wild Mushroom Stuffing

Serious Eats MichaelNatkin 4 comments

Note: Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] With all of the concerns about food safety, most people (Alton Brown included) don't actually... More

Dried Cranberry, Apricot, and Fig Stuffing from Bon Appetit

Serious Eats Ed Levine Post a comment

When we talked to Bon Appétit editor in chief Barbara Fairchild about the November 2008 issue of the magazine, we asked her what her favorite Thanksgiving recipes from the issue were. I like as many pork products as possible in... More

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