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Entries tagged with '@Thanksgiving-soup'

Hearty Escarole, Barley, and Parmesan Soup

Serious Eats J. Kenji López-Alt 10 comments

An easy and hearty vegetarian soup with vegetables, escarole, and barley, all flavored with rosemary, parmesan, and olive oil. More

Roasted Cauliflower Soup With Bacon and Parsley Oil

Serious Eats Lauren Rothman 3 comments

This creamy, nutty-tasting soup gets an extra punch of flavor from crumbled bacon and bright parsley oil. More

Creamy Roasted Red Pepper and Cauliflower Soup

Serious Eats Deborah Mele 11 comments

The combination of cauliflower and roasted peppers create a vibrantly colored, creamy soup perfect for those cooler fall days. More

Brown Butter-Sunchoke Soup with Brussels Sprouts and Bacon

Serious Eats J. Kenji López-Alt 1 comment

A smooth sunchoke soup flavored with brown butter and served with crispy bacon and brussels sprouts. More

Roasted Pumpkin Soup with Brown Butter and Thyme

Serious Eats J. Kenji López-Alt 11 comments

An intensely pumpkin-flavored soup accented with brown butter and thyme. More

Thanksgiving Sides: 12 Soup Recipes

Hally Wolhandler Post a comment

Soups aren't necessarily a Thanksgiving standard, but maybe they should be. After all, they can be made ahead of time and store well, and they give dinner a structured quality, which Thanksgiving could use, at least in my house where the feast always has a crazed, mad-dash-for-the-turkey kind of energy. We've gathered up some of our favorites: squash and apple soup, celeriac soup with gruyere, pistachio and parsnip soup, and more. More

Squash and Apple Soup with Beet and Bacon

Serious Eats Nick Kindelsperger Post a comment

A basic blended delicata squash and apple soup was already a great fall meal, but I couldn't help but add in some roasted and chopped beets, which add a pop of color and some much needed sweetness. More

Lentil and Chestnut Soup

Serious Eats Nick Kindelsperger 1 comment

A creamy, slightly nutty soup that's more more complex than it looks. More

Swiss Chard and Pasta Soup

Serious Eats Nick Kindelsperger 1 comment

This is pure comfort food, but it's also one with a surprising amount of depth. More

Roasted Squash and Raw Carrot Soup

Serious Eats J. Kenji López-Alt 14 comments

A bright and filling vegan soup. More

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