An easy and hearty vegetarian soup with vegetables, escarole, and barley, all flavored with rosemary, parmesan, and olive oil.
'@Thanksgiving-soup' on Serious Eats
This creamy, nutty-tasting soup gets an extra punch of flavor from crumbled bacon and bright parsley oil.
The combination of cauliflower and roasted peppers create a vibrantly colored, creamy soup perfect for those cooler fall days.
A smooth sunchoke soup flavored with brown butter and served with crispy bacon and brussels sprouts.
An intensely pumpkin-flavored soup accented with brown butter and thyme.
Soups aren't necessarily a Thanksgiving standard, but maybe they should be. After all, they can be made ahead of time and store well, and they give dinner a structured quality, which Thanksgiving could use, at least in my house where the feast always has a crazed, mad-dash-for-the-turkey kind of energy. We've gathered up some of our favorites: squash and apple soup, celeriac soup with gruyere, pistachio and parsnip soup, and more.
A basic blended delicata squash and apple soup was already a great fall meal, but I couldn't help but add in some roasted and chopped beets, which add a pop of color and some much needed sweetness.
A creamy, slightly nutty soup that's more more complex than it looks.
This is pure comfort food, but it's also one with a surprising amount of depth.
A bright and filling vegan soup.