Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta.
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Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements.
Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination.
A hearty autumn salad of nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette.
This salad of peppery arugula, crisp apples and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious!
Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with.
This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time.
Amazing how a homemade vinaigrette and fresh herbs can breathe life into canned cannellini beans. Feel free to make this salad ahead of time; it gets better and better the longer it sits.
This salad takes advantage of bitter greens like kale or sorrel, incorporating them into a hearty salad of sweetly roasted pears, pine nuts, and salty shaved percorino.
A hearty sweet and savory salad fro wintry weather.
Perfect for autumn, this Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds and Manchego, the deliciously piquant sheep's milk cheese from the region of La Mancha in Spain. Tossed in a cider vinaigrette, it's got that salty-sweet-tangy flavor combination that everyone loves.