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Entries tagged with '@Thanksgiving-salad'

Persimmon and Arugula Salad with Pomegranate Seeds, Mint, and Feta

Serious Eats Jennifer Olvera 1 comment

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta. More

Cobb Salad-Inspired Brussels Sprouts With Lemon Vinaigrette

Serious Eats Jennifer Olvera 2 comments

Brussels sprouts, bathed in lemony vinaigrette, are updated with Cobb salad-inspired accoutrements. More

Carrot and Chickpea Salad with Fried Almonds

Serious Eats Jennifer Segal 6 comments

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination. More

Wild Rice Salad with Cranberries and Pecans

Serious Eats Jennifer Segal 3 comments

A hearty autumn salad of nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette. More

Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette

Serious Eats Jennifer Segal Post a comment

This salad of peppery arugula, crisp apples and juicy pomegranate seeds is adapted from Raising the Salad Bar by Catherine Walthers. It's perfect for autumn, and as pretty as it is delicious! More

Beet and Citrus Salad with Pine Nut Vinaigrette

Serious Eats J. Kenji López-Alt 3 comments

Sweet as candy, rich and earthy, with a great sorta-soft-sorta-crisp texture, fresh beets are one of my favorite vegetables to work with. More

Marinated Kale and Chickpea Salad With Sumac Onions

Serious Eats J. Kenji López-Alt 21 comments

This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time. More

Serious Salads: White Bean and Mint Salad with Lemon Vinaigrette

Serious Eats Jennifer Segal 2 comments

Amazing how a homemade vinaigrette and fresh herbs can breathe life into canned cannellini beans. Feel free to make this salad ahead of time; it gets better and better the longer it sits. More

Winter Greens with Roasted Pears and Pecorino

Serious Eats Caroline Russock 1 comment

This salad takes advantage of bitter greens like kale or sorrel, incorporating them into a hearty salad of sweetly roasted pears, pine nuts, and salty shaved percorino. More

Roasted Pear Salad with Endive, Pomegranate, Blue Cheese, and Hazelnut Vinaigrette

Serious Eats J. Kenji López-Alt 1 comment

A hearty sweet and savory salad fro wintry weather. More

Serious Salads: Arugula, Apples and Manchego in Cider Vinaigrette

Serious Eats Jennifer Segal 1 comment

Perfect for autumn, this Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds and Manchego, the deliciously piquant sheep's milk cheese from the region of La Mancha in Spain. Tossed in a cider vinaigrette, it's got that salty-sweet-tangy flavor combination that everyone loves. More

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