Explore by Tags

Entries tagged with '@Thanksgiving-pie'

Holiday Baking: Salty Nut Pie

Sweets María del Mar Sacasa 7 comments

This alternative to classic pecan pie has a salty caramel filling and a mixed cocktail nuts topping, making each bite well-balanced between salty and sweet and multi-textured. More

Mini Pecan Pies

Serious Eats Lenore Estrada 1 comment

Sweet and nutty pecan pies in a tiny package. More

Apple Lattice Mini Pies

Serious Eats Lenore Estrada 2 comments

These adorable little pies have a buttery crust and sweet apple filling. More

Pear Cranberry Crumble Mini Pies

Serious Eats Lenore Estrada Post a comment

These mini pear and cranberry pies are sweet-tart with a buttery crumb topping. More

Gluten-Free Pastry Pie Crust

Serious Eats Elizabeth Barbone 3 comments

A gluten-free pie crust that bakes up as crisp, tender, and flaky as the real deal! More

Hoosier Mama's Classic Apple Pie

Serious Eats Emma Kobolakis 5 comments

Attention to detail is a hallmark of the recipes found in The Hoosier Mama Book of Pie, and this apple pie is no exception. The filling is pure apple pleasure, macerated with sugar, lemon, and a bit of Chinese five spice, basted in its own syrup and baked in an all-butter crust. More

American Classics: Gouda and Tart Apple Pie

Sweets Alexandra Penfold 4 comments

When it comes to cheese infused apple pies, cheddar isn't the only game in town. This Pushing Daisies inspired pie pairs the tartness of Granny Smith apples with nutty Gouda cheese. More

Thanksgiving Pie Countdown: Dairy-Free, Egg-Free Coconut-Pumpkin Pie

Sweets Carrie Vasios Mullins Post a comment

This pie is the simple and delicious solution to providing a dessert to please every guest at your holiday table. More

Thanksgiving Pie Countdown: Superlative Apple Pie with Homemade Vanilla Ice Cream

Sweets Carrie Vasios Mullins Post a comment

What makes this apple pie superlative? For starters, a super flakey, all-butter crust. Next, there's a filling that's just out of the ordinary thanks to the addition of applewood smoked salt, black pepper, and a nip of whiskey. More

Thanksgiving Pie Countdown: Salted Chocolate Pecan Pie

Sweets Carrie Vasios Mullins 1 comment

This pie ups the ante in the pecan pie game. It's full of a rich caramel custard and chock-full of pecans, with a healthy dose of chocolate to send it over the edge. With just a tiny hit of salt to balance out the sweet richness of the filling, this pie will be the one they talk about long after Thanksgiving. More

Thanksgiving Pie Countdown: Caramel Apple Pie

Sweets Carrie Vasios Mullins Post a comment

Amp up apple pie with one extra step: coating the apples with homemade caramel before baking. More

Superlative Apple Pie with Homemade Vanilla Ice Cream

Serious Eats Anna Markow 7 comments

This pie has a filling that's sweet, bitter, and just a little savory, a crust that shows off technical skill and a love for good old butter, and something classic yet subtly original melting all over everything. More

Cranberry Apple Nut Tart

Serious Eats Lauren Weisenthal 2 comments

This updated take on a classic includes apples and cranberries for a nice tart zing and a sweet and crumbly tart crust made even more delicious with the addition of toasted pecans. It's the perfect little finish to any winter meal. More

Pie of the Week: Apple Crème Fraîche Pie

Sweets Lauren Weisenthal Post a comment

This crème fraîche custard pie is just what I'd always wished Clafoutis could be: a lightly sweetened, creamy custard (made better with tangy crème fraîche) that's filled with juicy, tart apples, and baked inside a crispy crust. More

Apple Crème Fraîche Pie

Serious Eats Lauren Weisenthal 1 comment

This is a great alternative to regular apple pie, filled with a rich tangy custard and tender, tart baked apples. More

Salted Chocolate Pecan Pie

Serious Eats Lauren Weisenthal 14 comments

This pie ups the ante in the pecan pie game. It's full of a rich caramel custard and chock-full of pecans, with a healthy dose of chocolate to send it over the edge. With just a tiny hit of salt to balance out the sweet richness of the filling, this pie will be the one they talk about long after Thanksgiving. More

Pie of the Week: Extra Smooth Pumpkin Pie

Sweets Lauren Weisenthal 3 comments

When you're on a mission to improve something that's already pretty great, small modifications can make a big difference. In this case, I set out to tweak a recipe for pumpkin pie to make a filling that's creamier in texture, slightly more complex in flavor, and less "weepy" in general (since I'm not a fan of soggy bottom crust). It took me three tries to get it just right, but for you, it will only take one. More

Extra Smooth Pumpkin Pie

Serious Eats Lauren Weisenthal 14 comments

An extra-smooth and creamy pumpkin pie. The secret ingredient is cream cheese, which gives it a smooth, rich texture, and a mild tang. More

Winter Apple and Dried Fruit Pie

Serious Eats Lauren Weisenthal Post a comment

This variation on apple pie lends some variety in texture and flavor. You can (and should) customize the sweetness, based on the levels of tartness of the apples and dried fruits that you choose. More

(Something Not Exactly Like) Derby Pie

Serious Eats Lauren Weisenthal 5 comments

This is as rich as pie gets. The creamy, sweet caramel custard is festively spiked with bourbon, and cut with toasted pecans and just enough dark chocolate to cut its sweetness. The addition of bourbon and chocolate transform a garden variety pecan pie into something more complex and special. Don't forget to add the salt—it's an important touch that helps highlight and balance the sweet flavors. More

More Posts