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Entries tagged with '@Thanksgiving-onion'

Glazed Pearl Onions

Serious Eats J. Kenji López-Alt Post a comment

Tender pearl onions in a sweet, glossy glaze. More

Creamed Pearl Onions

Serious Eats J. Kenji López-Alt Post a comment

Creamed pearl onions with a sweet, mild flavor. More

Braised Leeks with Lemon and Parsley

Serious Eats J. Kenji López-Alt 1 comment

My favorite way to cook leeks as the main ingredient in a dish is to braise them. They retain their subtly aroma but acquire a completely tender, almost meaty texture as they slowly break down and absorb liquid. More

Lemon-Scented Cocktail Onions

Serious Eats Michael Dietsch 2 comments

This recipe is adapted from a recipe that Todd Thrasher provided to Imbibe magazine. I've added lime zest and fresh thyme, both of which work well in cocktails. The result is a bright, citrusy onion that tastes fantastic in a Gibson. More

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