Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
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Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire. Hot and tangy pepperoncini, shallots, and pinenuts finish the salad.
Created by Campbell's in 1955, the original recipe uses canned green beans and canned cream of mushroom soup. While de-glutening the recipe, I replaced the canned soup with an easy-to-make white sauce and chopped mushrooms.
Green beans in a mustard caper vinaigrette.
The ultimate home-made version of the classic green bean casserole with fresh green beans, a rich mushroom sauce, and crispy fried shallots.