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Entries tagged with '@Thanksgiving-dessert'

Pumpkin Roll with White Chocolate Cream Cheese

Serious Eats Yvonne Ruperti 3 comments

Creamy white chocolate lemon cream cheese fills a moist spiced pumpkin cake. The pretty presentation makes it perfect for the holidays. More

Let Them Eat: Leftover Cranberry Sauce Cake

Sweets María del Mar Sacasa Post a comment

Use ALL of your leftovers this Thanksgiving weekend. Here's one for finishing up cranberry sauce. More

Beyond Pie: 8 Other Desserts To Make For Thanksgiving

Sweets Carrie Vasios Mullins Post a comment

We all know that the king of the Thanksgiving dessert table is pie. But sometimes all the good pies are already taken, or to hell with tradition, you prefer cake, cookies, and crisps. That doesn't mean you can't whip up... More

Cakespy: Cranberry Sauce Jelly Doughnuts

Sweets cakespy Post a comment

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Cranberry Chocolate Walnut Brickle

Serious Eats Carrie Vasios Mullins 7 comments

There's a reason that brickle is also called 'crack'—this stuff is crazy addictive. Graham crackers are baked with a quick homemade caramel then given a layer of melted dark chocolate scattered with cranberries and walnuts. A sprinkle of fleur de sel takes it over the top. More

Cakespy: Cranberry Sauce Cinnamon Rolls

Sweets cakespy Post a comment

The nuttiness of whole wheat flour works beautifully with sweet-tart cranberry sauce, which make an appearance in the dough, filling, and glaze. Yes, these cinnamon rolls just might become a holiday weekend tradition. More

Wake and Bake: Pumpkin Butter Tea Cakes with Orange Glaze

Sweets Carrie Vasios Mullins Post a comment

With no butter or oil, these little cakes rely on pumpkin butter and yogurt for their light, springy crumb. Push them into dessert territory with a sweet orange glaze or eat them plain for a satisfying yet light breakfast sweet. More

Thanksgiving Pie Countdown: Pumpkin Chocolate Swirl Pie

Sweets Carrie Vasios Mullins Post a comment

Half the fun of Thanksgiving is dreaming up the menu. Sure, there are some staples that you can't take off the menu without risking a family fight, but nothing prompts people to eat through a food coma like an enticing new dessert. That's why we're holding a Thanksgiving Pie Countdown—every day until Thanksgiving we'll share a new take on the Big Three of pies (apple, pumpkin, and pecan). First up: a chocoholic's take on pumpkin pie. More

Cranberry White Chocolate Bread Pudding

Serious Eats cakespy 6 comments

This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's gussied up for the season with cranberries, which add a wonderful tart contrast to the white chocolate in the butter and cream-rich custard, and a nice glug of bourbon, which certainly doesn't hurt anything. It's a perfectly decadent entrée into the Thanksgiving season. More

Cookie Monster: Caramel Apple Crumb Bars

Sweets Carrie Vasios Mullins 6 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

Caramel Apple Crumb Bars

Serious Eats Carrie Vasios Mullins 14 comments

In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping. More

Cookie Monster: Sweet Potato Spice Cookies

Sweets Carrie Vasios Mullins Post a comment

Sweet potato imparts an earthiness to these soft cookies, which are spiced with cinnamon, clove, nutmeg, and ginger for fall. More

A Scoop for Every Plate: Three Takes on Pumpkin Ice Cream

Sweets Max Falkowitz 9 comments

Pumpkin is a beautiful ingredient when treated right, which is why I make a new pumpkin ice cream recipe every year, and it's always lapped up in a hurry. Here are three pumpkin ice creams worth making this season, each with its own merits. More

Spiced Squash Doughnuts

Serious Eats Alexandra Penfold Post a comment

With fall upon us there's no reason to let pumpkin have all the fun. Squash lends a light sweetness and mild earthiness to these doughnuts and it also happens to make for a very tender and fluffy cake. More

Let Them Eat: Apple Blueberry Pie-Cake

Sweets Yvonne Ruperti Post a comment

This juicy dessert is really a deep dish pie. A boat load of apples is baked in a buttery brown sugar streusel crust with a crunchy crumble topping. More

Scooped: Apple Pie Ice Cream

Sweets Max Falkowitz Post a comment

You don't need to reconsider pie this Thanksgiving, but you should reconsider what goes on top of it. This rich, caramely Apple Pie Ice Cream will take your dessert to a whole new level. More

Apple Pie Ice Cream

Serious Eats Max Falkowitz Post a comment

All the flavor of an apple pie without the hassle of making a crust or turning on the oven. More

Pumpkin Chocolate Swirl Pie

Serious Eats Lauren Weisenthal Post a comment

Chocolate and pumpkin is not the most intuitive combination, but something magical happens when you combine the two in this riff on pumpkin pie. This pie is not aggressively chocolaty, but if you're looking for something new this Thanksgiving, try adding a swirl of subtle cocoa flavor to your pumpkin pie routine. More

Pecan Pie Ice Cream

Serious Eats Max Falkowitz 5 comments

A rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl. More

Apple Crostata

Serious Eats Carrie Vasios Mullins 4 comments

This crostata is like a morning-friendly version of apple pie. A buttery crust made from lemon-inflected pasta frolla is filled with fresh apples spiced with cinnamon. More

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