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Entries tagged with 'aji amarillo'

Aji Amarillo Sauce

Serious Eats Max Falkowitz Post a comment

Learn more about aji amarillo chiles here ┬╗ You can buy aji chiles fresh, canned, or in paste form, and can use any of those in this recipe. But I like having dried chiles on hand; you can use only... More

Spice Hunting: Aji Amarillo

Spice Hunting Max Falkowitz 20 comments

Capsicum baccatum is one of the five families of chiles. Compared to C. annum—the family of bell peppers, jalapeños, poblanos, and New Mexico chiles—it's not that well-known. Though if you've ever had Peruvian food, there's a good chance you've had the most recognizable of this relatively unknown chile family: aji amarillo. More

Green Peruvian Dipping Sauce (aka Aji Amarillo Sauce)

Serious Eats Andrea Lynn 12 comments

A fiery, creamy green sauce made with jalape├▒os and aji amarillo. Perfect for fries and grilled chicken. More

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