I asked myself, flanked by holiday travelers ordering all manner of things from the
Mad Men Joan-esque flight attendant,
why we order what do we when we fly.
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Portfolio magazine unearths some "hidden gems" near some of the biggest airports in the U.S., including but not limited to Atlanta (Brake Pad), Chicago (Giordano's, Lou Malnati's), Dallas–Fort Worth (Via Real), Los Angeles (Mariposas)....
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It's a flight of fancy, to be sure: In Florida, a group of pilots gets together a couple times a week for meals at fly-in restaurants. "Pilots joke with the term '$100 hamburger,' considering the cost of aviation gas, flight insurance and hangar space." Oh, sometimes they fly to Georgia for barbecue for a change. Let's see—how many years till my retirement?...
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