'aioli' on Serious Eats

Video: Sunchoke Bravas

Probably the most famous dish in Spain after paella is patatas bravas. The boiled and fried potatoes are served with a spicy (by Spanish standards, which means relatively mild) tomato sauce or aioli. While there's nothing not to like about fried potatoes, we changed it up slightly for this recipe by using sunchokes, also known as Jerusalem artichokes, instead. The recipe is simple, but watch the video for some behind the scenes cooking action and mid-day wine drinking. More

Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day'

This summery composed salad from Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day is my favorite kind of summer finger food. I can cook an array of colorful produce (and indispensable hard boiled eggs) whenever the kitchen is coolest and stick it in the fridge until dinner time. Once hunger strikes, all I need to do is whip up a sunny lemon juice-infused aioli and dig in. More

Composed Summer Salad with Lemony Aioli from 'Canal House Cooks Every Day'

This summery composed salad from Melissa Hamilton and Christopher Hirsheimer's Canal House Cooks Every Day is my favorite kind of summer finger food. I can cook an array of colorful produce (and indispensable hard boiled eggs) whenever the kitchen is coolest and stick it in the fridge until dinner time. Once hunger strikes, all I need to do is whip up a sunny lemon juice-infused aioli and dig in. More

Aioli

While "aioli" is thrown around incredibly loosely for any mayo-like sauce, it's really only one thing: garlic mayonnaise, which is great for adding a creamy garlic bite to sandwiches, fries, or really any such thing your heart desires. More

Sunday Brunch: Crab Cakes with Lemon Mayonniase

Crab cakes are simple to bring together and make a great last minute brunch because most of the items you can keep in your pantry. This recipe is for very simple crab cakes, but a few great additions would be any fresh herbs you've got in the garden, capers, or even bits of smoked salmon. A dry white wine would be the prefect thing to round out this simple brunch. More

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