A sweet and salty vegan mayonnaise made with miso, agave nectar, and tofu.
'agave nectar' on Serious Eats
Damson gin liqueur adds a fresh new flavor to this pisco sour from Aldea in NYC.
Agave has a gentle, lilting sweetness. The Grocery Ninja leaves no aisle unexplored, no jar unopened, no produce untasted. Creep along with her below, and read all her mission reports here. Photograph from Kenn Wilson on Flickr In my all-girl middle school in Asia, the cool girls were either naturally blessed with willowy figures or were striving (and darn close) to attaining the "ideal" BMI of 17. During this "I will fit into a size zero or die trying" period in my life, I completely cut out all added sugar (and fat) from my diet. This, of course, didn't mean I lost my sweet tooth. I simply replaced all the natural sugars in my diet with artificial sweeteners. I promptly...